Michelle Armstrong
Metford ,NSW
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef De Partie
Rydges Resort Hunter Valley
05.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef of Procedures
St Philips Christian College
02.2018 - 04.2024
- Overseeing multiple outlets within the college; Cafe , Kiosk , Canteen and Catering.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Education
Commerical Cookery 111 - Hospitality
Tafe Newcastle
Newcastle, NSW10.2005
Yr 12 -
Callaghan College Jesmond Campus
Jesmond, NSW12.1997
Skills
- Kitchen Management
- Food Preparation / Presentation
- Effective Communications
- Recipes and Menu Planning
- Allergen Awareness
- Workflow Optimization
- Staff Coordination
- Menu Development
- Banquets and Catering
- Process Improvements
- Forecasting and Planning
- Complex Problem-Solving
Certification
Food Safety Certificate
Working With Children
References
Fiona Stig ; 0423033318
SPCC Character / Work
Tina Price ; 0420975141
SPCC Work
Bec Sternbeck ; 0422083708
Rydges Work
Timeline
Chef De Partie
Rydges Resort Hunter Valley
05.2024 - Current
Chef of Procedures
St Philips Christian College
02.2018 - 04.2024
Food Safety Certificate
Working With Children
Commerical Cookery 111 - Hospitality
Tafe Newcastle
Yr 12 -
Callaghan College Jesmond Campus
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