Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Chelleah Single

Walkerston,QLD

Summary

Searching for a position that utilises critical work skills needed for building my career.

Gaining professional skills that I'm able to use in the future.

I have excellent Customer Service when interacting with patrons.

I am Proudly licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws.

Overview

4
4
years of professional experience

Work History

Quarry Operator

W Wall and Sons
Nebo, QLD
07.2023 - 10.2024

•Maintained machinery in proper working order by repairing and replacing

●Conducted detailed inspections identifying malfunctioning parts.

●Operated range of heavy equipment on regular basis with advanced skill.

●Operated machinery for rock crushing and transportation.

●Managed loading operations for plants and trucks.

Cook

The Duke Of Edinburgh Hotel
Walkerston, QLD
08.2020 - 06.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Inspected appliances, commercial fryers and ovens to verify proper working order.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Interacted with guests to obtain feedback on product quality and service levels.

Education

Cert 111 In Commercial Cookery -

Central Queensland University
Mackay, QLD

Grade 11 - Hospitality, Childcare And Tourism.

Pioneer State High School
Andergrove, Mackay
11.2019

Skills

  • Food Spoilage Prevention
  • Food station setup
  • Baking Procedures
  • Food Preparation
  • Cleaning
  • Meal Preparation
  • Food Safety
  • Cooking Techniques
  • Measuring and portioning
  • High hygienic standards
  • Basic cooking methods
  • Food plating and presentation
  • Sanitation guidelines
  • Heavy equipment operation
  • Hazardous materials handling
  • Maintenance scheduling
  • Crushing operations
  • Site safety protocols
  • Physical strength and stamina
  • Emergency response training
  • Heavy machinery operation
  • Teamwork
  • Problem-solving
  • Time management
  • Multitasking
  • Machine operation
  • Safe equipment operations

Additional Information

Referee- William Wall

W Wall and Sons

0427 505 095

Timeline

Quarry Operator

W Wall and Sons
07.2023 - 10.2024

Cook

The Duke Of Edinburgh Hotel
08.2020 - 06.2022

Cert 111 In Commercial Cookery -

Central Queensland University

Grade 11 - Hospitality, Childcare And Tourism.

Pioneer State High School
Chelleah Single