Chen Cao
MOWBRAY,Tasmania
Summary
Resourceful Marine Engineer known for high productivity and efficient task completion. Specialize in propulsion system design, maintenance strategy development, and emergency response planning. Excel in problem-solving, communication, and teamwork, ensuring smooth operations and project success.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
4
4
years of professional experience
Work History
Chef
Hokkaido Sushi
MOWBRAY, Tasmania
12.2024 - Current
- Trained new chefs on proper cooking techniques and menu items.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Kept up to date with current culinary trends, as well as health and safety regulations.
Chef
Bento
Kings Meadows, Tasmania
03.2022 - 12.2024
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
Student Researcher
Design project-University of Tasmania AMC
MOWBRAY, Tasmania
02.2023 - 10.2023
- Participated in focus groups to obtain feedback from participants about the effectiveness of programs or services.
- Reviewed existing study protocols for compliance with ethical standards.
- Evaluated potential study sites and assessed suitability for inclusion in a project.
- Conducted interviews with key stakeholders to gain insights into their experiences or views.
- Drafted manuscripts for publication in peer-reviewed journals based on research findings.
Engineer
Nanjing Desheng Metal Component Factory
Nan Jing, JiangSu
12.2020 - 02.2021
- Developed and implemented engineering strategies to improve production efficiency.
- Identified customer needs and developed solutions based on user feedback.
- Analyzed customer requirements to determine project scope and objectives.
- Developed technical drawings that adhered to industry standards.
- Participated in team meetings to discuss project progress updates.
- Reviewed customer complaints regarding product performance or functionality issues.
Education
Bachelor of Engineering - Marine And Offshore Engineering With Honours
University of Tasmania
Launceston03-2024
Skills
- Engineering drawings such as CAD, CFD,FEA, and Labview etc
- Evaluation of engineering systems
- Engineering assistance
- Engineering Drawings Evaluation
- Business Management
- Workflow Optimization
Languages
English
Professional
Timeline
Chef
Hokkaido Sushi
12.2024 - Current
Student Researcher
Design project-University of Tasmania AMC
02.2023 - 10.2023
Chef
Bento
03.2022 - 12.2024
Engineer
Nanjing Desheng Metal Component Factory
12.2020 - 02.2021
Bachelor of Engineering - Marine And Offshore Engineering With Honours
University of Tasmania
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