Chen Donger

Inventory management at a high-traffic seafood restaurant,
（Order service for over 100 people every Friday）

• daily reconciliation of all third-party food ingredients, invoices, import records, and quantities.
• Verify that the dishes listed on invoices are accurate
  Responsible for preparing daily ingredients in advance
• checking food expiration dates daily
  

• Handle daily transactions at the front desk according to customer needs.
• Record and accurately assist with assigned tasks.
• Manage inventory: check raw material costs in the warehouse, identify missing essentials, and report to superiors.

• Effectively process payments and check invoices.
• Assist and prepare catering services.
• Report work progress to the team and assist in reviewing each person's responsibilities.
• Record food costs to help ensure budget compliance.

• receive payment
• Write up and report on the client's special needs, such as a gluten-free diet