Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Chencho Tshering

Chencho Tshering

Perth,WESTERN AUSTRALIA

Summary

Dynamic hospitality professional with extensive experience at Pema Yangsel Hotel, excelling in customer service and time management. Proven ability to manage high-volume dining environments while maintaining attention to detail and safe food handling practices. Recognized for training new staff and enhancing operational efficiency through effective collaboration.

Overview

4
4
years of professional experience

Work History

Waiter Staff

Dragon Chef-Bhutanese Resturant
05.2025 - 06.2025
  • Provided exceptional customer service by promptly addressing guest inquiries and resolving issues.
  • Assisted in food and beverage preparation, ensuring adherence to quality standards and presentation guidelines.
  • Collaborated with kitchen staff to streamline order delivery and maintain efficient workflow during peak hours.
  • Maintained cleanliness and organization of dining area, adhering to health and safety regulations.
  • Recorded accurate orders using point-of-sale system, minimizing errors and improving transaction efficiency.
  • Trained new team members on restaurant procedures, fostering a collaborative work environment.
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.

Assistant Hotel Manager

Pema Yangsel Hotel
07.2024 - 02.2025
  • Assisted in daily operations to ensure smooth hotel functioning.
  • Supported front desk staff in managing guest check-ins and inquiries.
  • Collaborated with housekeeping to maintain high cleanliness standards.
  • Participated in staff training sessions to improve service delivery.

Kitchen Helper

Aman Kora Resort
03.2021 - 05.2022
  • Assisted in food preparation and presentation, ensuring adherence to food safety standards.
  • Maintained cleanliness of kitchen equipment and workspace to promote a safe cooking environment.
  • Collaborated with chefs to streamline meal assembly processes, enhancing efficiency during peak hours.
  • Supported inventory management by organizing supplies and notifying staff of low stock levels.
  • Operated kitchen tools such as slicers and mixers effectively while following safety protocols.

Education

Diploma Of Education - Materials And Procurement Management

Karma Academy
Samdrup Jongkhar
06.2024

Skills

  • Strong multitasking
  • Time management
  • Customer service
  • Attention to detail
  • Table setting
  • Order taking
  • Safe food handling
  • Basic math
  • High volume dining

Languages

English
Full Professional

Timeline

Waiter Staff

Dragon Chef-Bhutanese Resturant
05.2025 - 06.2025

Assistant Hotel Manager

Pema Yangsel Hotel
07.2024 - 02.2025

Kitchen Helper

Aman Kora Resort
03.2021 - 05.2022

Diploma Of Education - Materials And Procurement Management

Karma Academy

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Chencho Tshering