Chencho Tshering
Perth,WESTERN AUSTRALIA
Summary
Dynamic hospitality professional with extensive experience at Pema Yangsel Hotel, excelling in customer service and time management. Proven ability to manage high-volume dining environments while maintaining attention to detail and safe food handling practices. Recognized for training new staff and enhancing operational efficiency through effective collaboration.
Overview
4
4
years of professional experience
Work History
Waiter Staff
Dragon Chef-Bhutanese Resturant
Osborne Park WA
05.2025 - 06.2025
- Provided exceptional customer service by promptly addressing guest inquiries and resolving issues.
- Assisted in food and beverage preparation, ensuring adherence to quality standards and presentation guidelines.
- Collaborated with kitchen staff to streamline order delivery and maintain efficient workflow during peak hours.
- Maintained cleanliness and organization of dining area, adhering to health and safety regulations.
- Recorded accurate orders using point-of-sale system, minimizing errors and improving transaction efficiency.
- Trained new team members on restaurant procedures, fostering a collaborative work environment.
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Assistant Hotel Manager
Pema Yangsel Hotel
Bhutan
07.2024 - 02.2025
- Assisted in daily operations to ensure smooth hotel functioning.
- Supported front desk staff in managing guest check-ins and inquiries.
- Collaborated with housekeeping to maintain high cleanliness standards.
- Participated in staff training sessions to improve service delivery.
Kitchen Helper
Aman Kora Resort
Bhutan
03.2021 - 05.2022
- Assisted in food preparation and presentation, ensuring adherence to food safety standards.
- Maintained cleanliness of kitchen equipment and workspace to promote a safe cooking environment.
- Collaborated with chefs to streamline meal assembly processes, enhancing efficiency during peak hours.
- Supported inventory management by organizing supplies and notifying staff of low stock levels.
- Operated kitchen tools such as slicers and mixers effectively while following safety protocols.
Education
Diploma Of Education - Materials And Procurement Management
Karma Academy
Samdrup Jongkhar06.2024
Skills
- Strong multitasking
- Time management
- Customer service
- Attention to detail
- Table setting
- Order taking
- Safe food handling
- Basic math
- High volume dining
Languages
English
Full Professional
Timeline
Waiter Staff
Dragon Chef-Bhutanese Resturant
05.2025 - 06.2025
Assistant Hotel Manager
Pema Yangsel Hotel
07.2024 - 02.2025
Kitchen Helper
Aman Kora Resort
03.2021 - 05.2022
Diploma Of Education - Materials And Procurement Management
Karma Academy