Cheng-Jui Tsai
Auburn,NSW
Summary
Versatile Chef with a track record of preventing cross-contamination and ensuring food safety at Gloria, showcasing strong knife skills and a commitment to food quality. Excelled in menu development and customer satisfaction through effective communication, demonstrating a blend of technical expertise and interpersonal abilities. Proven ability to adapt and thrive in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Main: Chef. Other: Cashier, Arounder
Gloria
02.2021 - 07.2024
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with staff members to create meals for large banquets.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
NO.1 Malatang
Johnny
03.2021 - 03.2022
- Strengthened communication skills through regular interactions with others.
- Learned and adapted quickly to new technology and software applications.
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
Education
Certificate III - Cuisine
Le Cordon Bleu
Sydney, NSW08.2023
Foundation - Nursing
Universuty of Newcastle
Newcastle, NSW02.2021
General English - General English
Navitas
Sydney 12.2020
Skills
●Purchasing
- Regulatory Compliance
- Menu development
- Food quality
- Kitchen equipment operation and maintenance
- Service cycle
- Nutrition knowledge
- Food spoilage prevention
- Food plating and presentation
- Food safety and sanitation
- Food presentation
- Food Storage
- Cooking techniques
- Knife Skills
- Food inventories
Additional Information
IELTS 5.5
Timeline
NO.1 Malatang
Johnny
03.2021 - 03.2022
Main: Chef. Other: Cashier, Arounder
Gloria
02.2021 - 07.2024
Certificate III - Cuisine
Le Cordon Bleu
Foundation - Nursing
Universuty of Newcastle
General English - General English
Navitas
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