Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Sushi Maker
Sushi Sushi
Hobart/Doncaster, TAS/VIC
06.2024 - Current
I recently moved to Melbourne and currently work in the Doncaster Westfield sushi store.
Prepared and served high-quality sushi and sashimi according to traditional Japanese recipes.
Sushi Chef/Food Supervisor
Sush (Supermarket orders)
Hobart, TAS
04.2024 - 12.2024
Prepared and served high-quality sushi and sashimi according to the recipes.
Ensured that all health codes were strictly followed in the food preparation areas.
Restaurant Manager
Cube BBQ House (Chinese Cuisine)
Hobart, TAS
05.2023 - 11.2024
This was my own business in 2024, in Hobart.
Developed strategies for improved operational efficiency and customer satisfaction.
Managed day-to-day operations of the restaurant, including scheduling, budgeting, and inventory control.
Oversaw the recruitment, hiring, onboarding, training, scheduling, and evaluation of employees.
Sushi Chef
Hokkaido Sushi (Sushi Train)
Hobart, TAS
04.2022 - 03.2023
Prepared sushi rolls with fresh ingredients and traditional recipes.
Cleaned, cut, and prepared fish for sushi dishes.
I organized the kitchen in a clean and sanitary manner to meet health standards.
Sushi Maker
Sushi Sushi (Fast Food)
Keysborough , VIC
07.2015 - 07.2018
Prepared and served high-quality sushi and packs according to the recipes.
Education
Master of Science - Information Technology
UTAS
Hobart, TAS
07-2020
Skills
Restaurant operations management
Inventory Management
Kitchen Staff Supervision
Food Safety
Sanitation Practices
Effective Communication
Proficient in making handrolls, nirigi, packs, hot food
Proficient in cutting salmon
Certification
Australian permanent residence visa (subclass 190)