Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Cheng Li

Hobart,TAS

Summary

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Sushi Maker

Sushi Sushi
Hobart/Doncaster, TAS/VIC
06.2024 - Current
  • I recently moved to Melbourne and currently work in the Doncaster Westfield sushi store.
  • Prepared and served high-quality sushi and sashimi according to traditional Japanese recipes.

Sushi Chef/Food Supervisor

Sush (Supermarket orders)
Hobart, TAS
04.2024 - 12.2024
  • Prepared and served high-quality sushi and sashimi according to the recipes.
  • Ensured that all health codes were strictly followed in the food preparation areas.

Restaurant Manager

Cube BBQ House (Chinese Cuisine)
Hobart, TAS
05.2023 - 11.2024
  • This was my own business in 2024, in Hobart.
  • Developed strategies for improved operational efficiency and customer satisfaction.
  • Managed day-to-day operations of the restaurant, including scheduling, budgeting, and inventory control.
  • Oversaw the recruitment, hiring, onboarding, training, scheduling, and evaluation of employees.

Sushi Chef

Hokkaido Sushi (Sushi Train)
Hobart, TAS
04.2022 - 03.2023
  • Prepared sushi rolls with fresh ingredients and traditional recipes.
  • Cleaned, cut, and prepared fish for sushi dishes.
  • I organized the kitchen in a clean and sanitary manner to meet health standards.

Sushi Maker

Sushi Sushi (Fast Food)
Keysborough , VIC
07.2015 - 07.2018
  • Prepared and served high-quality sushi and packs according to the recipes.

Education

Master of Science - Information Technology

UTAS
Hobart, TAS
07-2020

Skills

  • Restaurant operations management
  • Inventory Management
  • Kitchen Staff Supervision
  • Food Safety
  • Sanitation Practices
  • Effective Communication
  • Proficient in making handrolls, nirigi, packs, hot food
  • Proficient in cutting salmon

Certification

  • Australian permanent residence visa (subclass 190)
  • Food Handling Certificate
  • Food Supervisor Certificate
  • RSA Certificate

Timeline

Sushi Maker

Sushi Sushi
06.2024 - Current

Sushi Chef/Food Supervisor

Sush (Supermarket orders)
04.2024 - 12.2024

Restaurant Manager

Cube BBQ House (Chinese Cuisine)
05.2023 - 11.2024

Sushi Chef

Hokkaido Sushi (Sushi Train)
04.2022 - 03.2023

Sushi Maker

Sushi Sushi (Fast Food)
07.2015 - 07.2018

Master of Science - Information Technology

UTAS
Cheng Li