Committed food preparation professional offers experience in high-volume restaurant and catering environments. Skilled in food safety and sanitation regulations, dishwashing and cleaning operations. Strong ability to work quickly and effectively to meet the demands of busy restaurant kitchens. Reliable worker skilled in quickly and efficiently preparing food for service. Proven ability to multi-task and work well in a team environment.
Certificate 3 and 4
Food Safety Certificate
Advance Diploma of Hospitality
WA Driver licence