Summary
Overview
Work History
Skills
Accomplishments
Interests
Timeline
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CHENJIE HAO

Hurstville

Summary

Adept at multitasking and organization, I enhanced kitchen efficiency at Shan Zou by fostering teamwork and maintaining high standards of cleanliness. Skilled in cooking and food preparation, my focus on safety and quality ensured timely and exceptional service, demonstrating my strong customer service abilities without compromising on presentation or taste.

Overview

9
9
years of professional experience

Work History

Cook

Guoqiang Shang
04.2024 - Current
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Cook

Frank Ye
10.2023 - 04.2024
  • Prepared and served various food items in fast-paced [Type] environment.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

Shan Zou
03.2016 - 04.2022
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Knife skills
  • Strong attention to safe food handling procedures
  • Sanitation

Accomplishments

  • Head Chef at two restaurants featured on a local news segment hosted by top food critics.
  • Resolved product issue through consumer testing.

Interests

  • Swimming
  • Learning new cooking techniques and expanding my culinary skills
  • I enjoy cooking for friends and family gatherings

Timeline

Cook

Guoqiang Shang
04.2024 - Current

Cook

Frank Ye
10.2023 - 04.2024

Cook

Shan Zou
03.2016 - 04.2022

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CHENJIE HAO