Cheol-Ho Yang
Adelaide,SA
Summary
Hardworking and passionate individual eager to continuously learn and improve to become a dependable and successful chef for the team. Strong communication and interpersonal skills with capability to reflect and act on the feedback immediately.
Overview
1
1
year of professional experience
Work History
Chef
Oval Hotel
04.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Coordinated with team members to prepare orders on time.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained well-organized mise en place to keep work consistent.
Education
Certificate IV - Kitchen Management
Salford College
Adelaide, SA06.2024
Diploma - Hospitality Management
Salford College
Adelaide, SA06.2024
Skills
- Fast learner
- Excellent attention to details
- Willingness to learn and improve continuously
- Good knowledge of modern cooking devices
- Capable of consistently implementing good sanitation practices in the kitchen (following sanitation guidelines)
- Workflow Optimization
- Safe Food Handling
- Fine Dining
Languages
Korean
Full Professional
Timeline
Chef
Oval Hotel
04.2023 - Current
Certificate IV - Kitchen Management
Salford College
Diploma - Hospitality Management
Salford College
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