Cherica Muliulu

• Worked well with teammates and accepted coaching from management team.
• Took orders, prepared meals and collected payments.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Maintained and cleaned all areas of restaurant to promote clean image.
• Operated cash register & processed various forms of payment.

• Stocked shelves, racks and cases with new or transferred merchandise.
• Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
• Moved cardboard, plastic waste and other debris from unboxing to trash.

• Picking using an electric pallet jack based on daily orders.
• Counting and recording stock levels.
• Restocking shelves.
• Manual Handling
• General Housekeeping.

• Operated warehouse equipment such as Electric pallet jacks safely and efficiently.

• Followed packing specifications to ensure proper handling of fragile items.

• Packed orders for deliveries in accordance with customer requirements.

• Maintain a positive attitude while working under pressure in a fast-paced environment.

• Wrapped pallets to ensure safety requirements were followed through.

• Engaged in weekly team talks to discuss any updates, safety protocols, addressing any challenges in the warehouse & plan for the upcoming week.