Cherri Cherry
Reservoir,VIC
Summary
Dynamic culinary professional with extensive experience at Tylers Milkbar, excelling in meal preparation and customer service. Proven ability to enhance customer satisfaction through meticulous food presentation and strong multitasking skills. Adept at maintaining a clean and organized kitchen while adhering to safety regulations, ensuring high-quality dining experiences.
Overview
32
32
years of professional experience
Work History
Cook
Tylers Milkbar
12.2023 - 06.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Owner Manager
Captain Cherrys Guitar Lounge
12.2016 - 07.2022
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Manage and complete all guitar repairs to an exact high level to ensure customer satisfaction.
- manage accounts with suppliers.
- manage stock
- shop presentation.
- manage social media content
Cook
Henrys of Hepburn
03.2021 - 05.2022
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
Retail Manager
High Street Music
02.2010 - 09.2015
- Oversaw store operations, including opening and closing procedures, cash management, and safety compliance.
- Enhanced store appearance by maintaining cleanliness standards and visually appealing displays that showcased products effectively.
- Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
- Improved customer satisfaction through proactive engagement, attentive service, and efficient problem resolution.
- Managed inventory control, ensuring optimal stock levels for in-demand products and reducing excess merchandise.
- Controlled store inventory and reviewed cash handling and operations reports.
Guitar Teacher? Sales Assistant
Main Street Music
02.2000 - 01.2010
- Provided guitar instruction to students of varying age and skill levels.
- Developed lesson curriculum based on student skill level.
- Created and distributed invoices to clients to foster timely payment.
- Assisted clients in preparing for auditions or performances
- Organized recitals and performances, showcasing student progress and promoting community engagement.
Sales Representative Intern
Dominant Music
06.2008 - 06.2009
- Increased sales leads by conducting market research and identifying potential clients.
- Delivered persuasive sales presentations to showcase product benefits and drive revenue growth.
- Conducted regular check-ins with existing customers to ensure satisfaction and uncover upsell opportunities.
- Assisted in creating promotional materials, ensuring consistent branding across all channels.
Apprentice Chef
Wildwood Resteraunt
05.1993 - 05.1995
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Performed other tasks as assigned by sous chef or chef
- Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
Education
Jazz Theory And Performance
NMIT
Greensborough, VIC12-2002
High School Diploma -
Diamond Valley Secondart College
Diamond Creek, VIC12-1991
Skills
- Customer service
- Meal preparation expertise
- Organizational skills
- Food handling
- Cleaning and organization
- Cooking
- Food preparation
- Strong attention to safe food handling procedures
- Frying
- Multitasking and organization
- Kitchen organization
- Cooking techniques
- Knife skills
- Supply restocking
- Food presentation
Timeline
Cook
Tylers Milkbar
12.2023 - 06.2025
Cook
Henrys of Hepburn
03.2021 - 05.2022
Owner Manager
Captain Cherrys Guitar Lounge
12.2016 - 07.2022
Retail Manager
High Street Music
02.2010 - 09.2015
Sales Representative Intern
Dominant Music
06.2008 - 06.2009
Guitar Teacher? Sales Assistant
Main Street Music
02.2000 - 01.2010
Apprentice Chef
Wildwood Resteraunt
05.1993 - 05.1995
Jazz Theory And Performance
NMIT
High School Diploma -
Diamond Valley Secondart College
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