Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Chertam Jandeepipith

West Ryde ,NSW

Summary

Enthusiastic and reliable professional who takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints, and resolving issues promptly. Maintains focus and positive attitude in stressful situations and high-volume environments.

Motivated kitchen worker ready to build a foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable, and hardworking with basic cleaning, sanitizing, and stock management skills. Dedicated to maintaining a full stock of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with an organized and efficient approach to handling simultaneous tasks. Seek challenging new roles with the opportunity to advance in the fast-paced kitchen environment.

Overview

5
5
years of professional experience

Work History

Dishwasher

Ryazania Utami
10.2023 - Current
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.

Server

Bottom Of The Harbour
10.2020 - Current
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Resolved customer complaints promptly and professionally to maintain a positive reputation.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Supervised dining table set-up to prepare for a diversity of event types, following strict service standards.
  • Processed orders and sent them to kitchen employees for preparation.

Dog Grooming Apprentice

Brian Roelofsen
03.2020 - 04.2020
  • Developed and implemented enrichment plans to keep animals healthy and stimulated.
  • Kept animal coats clean and healthy with regular washing, grooming, and trimming.
  • Supported animal well-being by caring for both physical and mental health needs through strategies such as regular exercise.
  • Washed, trimmed, and brushed animals to maintain good grooming standards.

Education

No Degree -

Ryde Secondary College
Ryde, NSW

Skills

  • Quality Control
  • Order Accuracy
  • Price Memorization
  • Stocking and Replenishing
  • Special Dietary Requirements
  • Menu Memorization
  • Menu Item Recommendation
  • Guest Inquiries
  • Cleaning and Sanitizing
  • Supply Restocking
  • Dishwasher Operation

Languages

English
Full Professional
Thai
Native or Bilingual

Timeline

Dishwasher

Ryazania Utami
10.2023 - Current

Server

Bottom Of The Harbour
10.2020 - Current

Dog Grooming Apprentice

Brian Roelofsen
03.2020 - 04.2020

No Degree -

Ryde Secondary College

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Chertam Jandeepipith