Cheryl Flores
Mackay,QLD
Summary
Experienced Quality Control and Inventory Manager with a strong background in team collaboration and performance monitoring. Expertise in staff scheduling and compliance oversight enhances operational efficiency. Committed to driving results in educational and hospitality environments.
Overview
1
1
Language
9
9
years of professional experience
Work History
Manager,Supervisor
Dili International School
Timor Leste, East Timor
04.2022 - 12.2025
- Supervised daily operations to ensure effective workflow. daily operations and managed staff schedules at Dili International School.
- Monitored employee productivity to provide targeted feedback and coaching that supported professional development.
- Led team meetings to discuss objectives and enhance motivation. regular team meetings to review objectives and motivate employees.
- Coordinated communication among teachers, parents, and administration to enhance collaboration and support student success.
- Trained new staff on school policies to streamline onboarding process. new staff on school policies and procedures for efficient onboarding.
- Fostered creative thinking among staff to develop innovative solutions for student challenges.
- Conducted observations in classrooms to assess adherence to educational standards. classroom observations to ensure compliance with educational standards.
- Performed inspections of work areas to ensure cleanliness and safety. daily inspections of work areas for cleanliness and safety hazards.
- Complied with communication goals to maintain organizational standards. with company policies, objectives and communication goals.
Manager
Mobys Hotelbar & Restaurant
Timor Leste, East Timor
06.2017 - 08.2019
- Managed daily restaurant operations to ensure smooth service and guest satisfaction.
- Implemented quality control measures to uphold food safety and service standards.
- Coached, mentored and trained team members in order to improve their job performance.
- Monitored staff performance and provided feedback to improve effectiveness.
- Addressed customer feedback promptly to improve overall guest experience at the venue.
- Conducted regular meetings with staff to discuss progress and identify areas of improvement.
- Coordinated inventory management to optimize stock levels and minimize waste.
- Managed inventory levels to meet demand without overstocking, reducing waste.
- Delegated tasks to staff, establishing clear priorities and goals.
Skills
- Staff scheduling
- Performance monitoring
- Quality control
- Compliance oversight
- Inventory management
- Staff development
- Team collaboration
Languages
English
Professional
Timeline
Manager,Supervisor
Dili International School
04.2022 - 12.2025
Manager
Mobys Hotelbar & Restaurant
06.2017 - 08.2019