
Managed hospitality operations for 17 years, progressing from kitchen work through role advancement while developing strong customer service skills.
Full-time duty management delivers smooth bar, restaurant, and reception operations, with consistent opening and closing control, accurate banking, till counting, roster coordination, and meal display setup.
Managed daily retail sales activities to support store operations
Managed accurate data entry, including validation and record updates
Managed inventory control processes to maintain accurate stock records
Managed MICROS POS system operations to support daily processing workflows
Managed food service operations from preparation through delivery
Managed kitchen operations through hands-on food preparation and station support
Conducted sales assessments with a strong customer focus and orientation, demonstrating highly proficient performance in July 2020
Managed merchandising activities across assigned retail areas to support consistent store presentation
Managed bar service, including drink preparation and guest order fulfillment
Managed Microsoft Word document creation and formatting for professional use
Managed upselling activities to drive higher-value customer selections
Managed store operations, ensuring day-to-day performance and compliance with policies
Supervised daily team operations to ensure workflow continuity and accountability
Managed kitchen operations and day-to-day workflow
Managed cleaning activities for assigned areas to maintain safe, presentable conditions
Led team operations through clear direction and accountability
Served assigned duties to support ongoing operations
Managed staff training programs and onboarding to ensure consistent execution of job responsibilities
Provided POS support for day-to-day operations
Managed security responsibilities to protect systems, data, and access points
Managed daily restaurant operations, overseeing service execution and workflow efficiency
Owned pricing responsibilities across product or service offerings, ensuring accurate and consistent pricing
Managed guest services operations to support daily service delivery
Managed cash handling processes with accuracy and secure handling practices
Managed customer service interactions to resolve inquiries and support customer needs
Managed cooking tasks to support daily kitchen operations
Operated forklift to move and handle materials safely and efficiently
Managed aloha pos operations
Managed training and development programs to support workforce capability
Managed organizational operations and resources
Managed restaurant operations through consistent, customer-focused service delivery
Managed payroll processing workflows to support accurate employee compensation
Managed day-to-day operations as Assistant Manager
Managed OpenTable account activity and operational support workflows
POS
Management