Cheryl Rose Tinio
Capalaba,Queensland
Summary
- Accomplished Chef with a proven track record at Barcella Restaurant, enhancing team productivity and customer satisfaction through expert menu development and effective team leadership. Skilled in food safety and sanitation, with a keen eye for detail, I excel in creating high-quality culinary experiences.
- High-performing Chef offering 3 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
- To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
15
15
years of professional experience
Work History
Chef
Barcella Restaurant
09.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Coordinated with team members to prepare orders on time.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Participated in food tastings and taste tests.
- Assisted with menu development and planning.
Chef
LIttle Leo's Cafe (Formerly FLAAVA)
07.2021 - 09.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Production Cook/Food Packager/Picker Packer
Lenard's Chicken
12.2019 - 01.2021
- Collaborated with team members to meet daily production goals and deadlines.
- Plated finished foods, added garnish for aesthetic purposes and handed plates to servers for distribution to customers.
- Observed food safety, proper cleaning and good hygiene practices to prevent food-borne illnesses.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Safely operated all kitchen equipment to avoid job injuries and mishaps.
- Portioned out food and measured ingredients properly to prepare recipes.
- Monitored cooking temperatures to ensure consistent results and prevent overcooking or undercooking of dishes.
- Maintained a clean and sanitary work environment, ensuring compliance with health regulations.
Shift Manager
PEAK Outsourcing
05.2017 - 07.2019
- Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
- Trained and mentored new employees to maximize team performance.
- Improved overall team performance by effectively delegating tasks and providing clear instructions.
- Managed staff hiring, training and supervision.
- Create and develop roster for staff and leave requests
Supervisor of Operations
SPi CRM
12.2009 - 05.2017
- Evaluated staff performance regularly, offering constructive feedback designed to promote growth within their roles.
- Managed scheduling and workload distribution, maximizing productivity without overwhelming team members or compromising quality of work.
- Achieved high levels of customer satisfaction with consistent attention to detail and effective communication skills.
- Established clear expectations for team members, fostering a positive work environment through open communication and accountability.
- Developed and implemented training programs for new hires, improving overall team productivity and performance.
- Resolved conflicts between employees swiftly and professionally, maintaining a harmonious workplace atmosphere conducive to collaboration.
- Led hiring, onboarding and training of new hires to fulfill business requirements.
- Implemented project management techniques to overcome obstacles and increase team productivity.
- Completed bi-weekly payroll for [Number] employees.
- Hired, managed, developed and trained staff, established and monitored goals, conducted performance reviews and administered salaries for staff.
- Kept high average of performance evaluations.
Education
Certificate IV in Commercial Cookery - Commercial Cookery
Axial International College
Brisbane, QLD07.2022
Diploma in Hospitality Management - Hospitality Management
Axial International College
Brisbane, QLD07.2022
Certificate in Business - Business Administration And Management
Axial International College
Brisbane, QLD12.2020
Bachelor of Science - Management
Foundation University
Dumaguete, Philippines03.2009
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Recipes and menu planning
- Food plating and presentation
- Sanitation Guidelines
- Menu development
- Safe Food Handling
- Cleaning and sanitation
- Attention to Detail
- Team Leadership
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Chef
Barcella Restaurant
09.2021 - Current
Chef
LIttle Leo's Cafe (Formerly FLAAVA)
07.2021 - 09.2021
Production Cook/Food Packager/Picker Packer
Lenard's Chicken
12.2019 - 01.2021
Shift Manager
PEAK Outsourcing
05.2017 - 07.2019
Supervisor of Operations
SPi CRM
12.2009 - 05.2017
Certificate IV in Commercial Cookery - Commercial Cookery
Axial International College
Diploma in Hospitality Management - Hospitality Management
Axial International College
Certificate in Business - Business Administration And Management
Axial International College
Bachelor of Science - Management
Foundation University
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