Cherysh Leaf

• Following WHS practices.

• Cleaning/Sanitisation of A/C units & cool rooms.

• Working in a team & individually.

• Keeping up to date with MSDS.

• Reporting to supervisor.

• Working at heights / Operation of Scissor Lifts.

• Delivered quality customer service to address urgent needs and cleaning requests.
• Adhered to safety protocols, resulting in zero complaints, hazards, or lost-time accidents.
• Handled equipment, chemicals, and materials properly and with caution.
• Used time management and efficient cleaning methods to meet deadlines.

• Carefully packaged finished products and prepared for shipment.
• Used equipment properly to avoid workplace hazards or injuries.
• Unloaded and loaded items from conveyors, machines, and conveyances.
• Performed quality checks on finished products to identify and address discrepancies.
• Loaded and unloaded parts on production line to establish smooth operations.
• Supported production needs by performing routine tasks using standard procedures and equipment.
• Participated in training sessions to enhance skills and knowledge.
• Met production targets and tight deadlines by collaborating closely with team members.
• Packaged and attached labeling to various meat selections.
• Sanitized surfaces to maintain cleanliness of food service area.
• Inspected meat to perform quality assurance checks.

• Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Maintained optimal supply levels to meet daily and special cleaning needs.
• Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.