Chevaughan Finlayson
Kalgoorlie,WA
Summary
Dedicated hospitality worker with experience in a variety of kitchen settings including catering, restaurant service , mining camps and sound knowledge of most kitchen equipment such as commercial ovens, stoves and a variety of other kitchen equipment. Adept at monitoring and promoting kitchen hygiene and safety practices. Business-savvy and friendly with exceptional organisational traits. Hardworking staff member with a strong ability to work under pressure
Overview
8
8
years of professional experience
1
1
Certification
Work History
F&B Attendant / Prep Chef/ Housekeeper
Discovery Parks Boulder
Kalgoorlie, WA
01.2022 - Current
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene
- Contributed to team success by cross-training in multiple roles, fostering a collaborative work environment
- Assisted in training new team members, sharing knowledge and best practices to maintain high standards of service across the board.
- Conducted quality checks on food items before serving them to guests, ensuring consistency in taste and presentation standards were met
- Monitored food and beverage supplies, assisting with restocking when needed.
- Processed payments for orders and provided customers with change.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
- Assisted with ordering supplies , signing for deliveries and managing inventory levels, ensuring adequate stock was available for daily operations without excessive waste or spoilage costs incurred.
- Prepped daily menu items to quickly deliver upon request.
- Stocked and rotated food items according to expiration dates.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Prepared bulk and portion controlled ready made salads, other specialty items for breakfast, lunch and dinner according to customer specifications.
- Supported the success of daily operations by assisting chefs and front of house staff with ingredient prep work as needed.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Prepared items for roasting, sautéing, frying, and baking.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Sliced fruit and vegetables for salads, entrees and desserts and stored safely
- Provided excellent customer service when interacting directly with patrons, addressing concerns promptly while maintaining professionalism at all times.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Daily food preparation for front of house bain-maries including salads, cold bain meals , fruit, individual crib packages
- Ability to manage daily changing numbers and quantities of needed prep
Cook
Coolgardie Goldrush Motels
04.2021 - 10.2021
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality
- Prepared and served meals to around 50-100 service members each night.
- Checked stock deliveries for safety, quality and quantity.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift
- Maintained well-organized mise en place to keep work consistent.
- Coordinated with team members to prepare orders on time.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure
- Plated meals paying special attention to garnishes and overall presentation.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or wastage
Apprentice Chef
Innovations Catering
11.2018 - 03.2021
- Used commercial baking and cooking equipment, including commercial mixers, brat pans, fryers
- Performed mise en place daily to efficiently prepare signature dishes.
- Checked dates on food to maintain proper rotation, discarding any expired
- Researched and identified ingredients and nutritional components of foods, diets and menu choices.
- Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
- Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard
- Maintained well-organized mise en place to keep work consistent.
- Performed other tasks as assigned by sous chef or chef
- Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
- Developed strong knife skills through regular practice under the guidance of experienced chefs.
- Improved kitchen efficiency with effective time management and prioritization
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and served various food items in fast-paced catering environment.
- Demonstrated versatility by working across various stations within the kitchen, enhancing overall productivity.
- Supported catering team members during high-stress situations, promoting a positive work environment and efficient problem-solving techniques.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Cooked for large groups of people and managing various types of food for
- Prioritized and re-prioritized kitchen tasks based on fluctuating
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
Sales Assistant
Sanity entertainment
Kalgoorlie, WA
03.2018 - 10.2018
- Provided every customer with comprehensive assistance upon entering store through merchandise selection and completion of purchases.
- Handled credit and debit card payment processing to complete purchasing experience.
- Restocked shelves, racks and bins with latest merchandise and changed signage to promote special items.
- Answered incoming telephone calls to provide information about products, services, store hours, policies and promotions.
- Fostered relationships with customers to expand customer base and enhance loyalty and retention.
- Answered customers' questions regarding products, prices and availability.
- Met and consistently exceeded revenue targets with proactive, customer-specific suggestions of accessories and related items.
- Received and processed product returns
- Handled customer inquiries, complaints, and returns professionally, ensuring a positive experience for all clients.
- Helped customers locate products and checked store system for merchandise at other sites.
- Processed transactions accurately while maintaining a high level of customer service.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
Childcare Educator (work Experience)
Kids on Carrington Childcare Centre
Kalgoorlie, WA
06.2018 - 06.2018
- Used techniques such as positive reinforcement and behavior modeling to instill discipline in children.
- Balanced schedules to provide optimal rest, play and educational periods.
- Helped prepare meals, snacks and refreshments for children, accounting for individual dietary needs and restrictions.
- Delivered direct, supervised care to groups of children between ages 6 MO and 2YRS.
- Assisted children in developing fine motor skills in preparation for preschool and kindergarten.
- Kept children safe and secure at all times.
Cleaner
Focus minerals
01.2018 - 03.2018
- Completed custodial rounds, including sweeping and vacuuming, glass cleaning and trash collecting.
- Sanitised frequented areas and equipment using approved supplies.
- Restocked supplies, replacing toiletries, liners and soaps.
- Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks, toilet seats and shower area.
- Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
- Used industrial cleaning equipment to quickly complete custodial tasks.
Kitchen Hand/ Restaurant All Rounder
Goldrush Motels
09.2016 - 06.2017
- Completed prepping, cleaning and other kitchen duties to support cooks..
- Cleaned utensils, dishes and glasses for customer use.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Maintained order and cleanliness of work areas to conform with health regulations
- Processed orders and sent to kitchen employees for preparation.
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
- Maintained impeccable restaurant cleanliness, ensuring a comfortable and inviting dining atmosphere for guests.
- Ensured accurate billing procedures, handling cash transactions efficiently, and processing credit card payments
- Performed general cleaning by sweeping and mopping floors, washing dishes and emptying trash.
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Managed time to juggle multiple tasks simultaneously with ease.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Contributed to team efficiency by promptly clearing tables and resetting them for incoming guests.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
- Provided backup support for other departments when needed, showcasing versatility within the hospitality environment.
Education
Some College (No Degree) -
John Paul College
Skills
- buffets and catering
- Portion and cost control
- Cleaning and sanitation
- specialized food requirements & allergy awareness
- Food Preparation
- Adaptability under pressure
- Kitchen Support
- Food safety knowledge
- Cross-Training Capabilities
- Teamwork and Collaboration
- Customer Service
- Attention to Detail
- Decision-Making
- Supply Restocking
- Wait Staff Support
- Housekeeping
- Conscientious and Detail-Oriented
- Food handling
- Knife Skills
- Hospitality and service industry background
- Performance Improvement
- Event Catering
- Works Well Under Pressure
- Bulk Food Preparation
- Documentation And Reporting
- Basic Computer Skills
- Ordering and planning
Certification
- RSA - responsible service of alcohol - AHA 2021
- Food handling certificate
- Certificate III commercial cookery - not fully completed qualification, would have to restart the apprenticeship from year 1 with ability to skip ahead and fast track to the modules i need to recomplete to be qualified- would be open to full completion with the right opportunity
Timeline
F&B Attendant / Prep Chef/ Housekeeper
Discovery Parks Boulder
01.2022 - Current
Cook
Coolgardie Goldrush Motels
04.2021 - 10.2021
Apprentice Chef
Innovations Catering
11.2018 - 03.2021
Childcare Educator (work Experience)
Kids on Carrington Childcare Centre
06.2018 - 06.2018
Sales Assistant
Sanity entertainment
03.2018 - 10.2018
Cleaner
Focus minerals
01.2018 - 03.2018
Kitchen Hand/ Restaurant All Rounder
Goldrush Motels
09.2016 - 06.2017
Some College (No Degree) -
John Paul College