I am always on time, organized, responsible for my job, fast leaner and loyal.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities
- Monitered stock levels of both ingredients and seasonings, notifying head chef to low levels to support prompt ordering.
- Plated every dish with attractive flavor to meet strict restaurant standards and maintain business reputation.