Dynamic and results-oriented professional with a proven track record at Subway, excelling in customer service and teamwork. Demonstrated ability to enhance service speed by effectively managing time and prioritizing tasks. Skilled in problem-solving and communication, adept at working under pressure to ensure customer satisfaction and team efficiency.
Overview
6
6
years of professional experience
Work History
Sandwich Artist
Subway
Port Macquarie, NSW
03.2022 - Current
Greeted guests, promoted specials, and took orders.
Operated cash register and handling money efficiently.
Kept workplace clean and organized in line with restaurant policies.
Increased speed of service through effective multitasking and time management skills.
Maintained a clean and organized workspace.
Collaborated with team members to maintain a smooth workflow during busy hours.
Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors.
Supervisor on night shifts.
Food preparation.
Trained new employees on company policies and procedures.
Barista
Companion Bakery
Port Macquarie
09.2020 - 11.2021
Maintained a clean and organized workspace for optimal productivity and safety.
Promoted a welcoming atmosphere by greeting customers with a friendly attitude.
Cleaned counters, industrial machines, utensils, and seating areas daily.
Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
Maintained and operated espresso machines and blenders.
Trained new employees, sharing knowledge and expertise of coffees and teas.
Managed store open and closes by myself.
Participated in helping make baked goods and fresh wraps.
Waitress
Margaret’s and Sons Pasta Place
Port Macquarie, NSW
05.2018 - 11.2018
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Exhibited strong multitasking abilities, balancing multiple tables and orders.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.
Used cash registers and credit card machines to cash out customers.
Greeted new customers, discussed specials, and took drink orders.
Kept server areas clean and stocked to increase efficiency while working tables.
Collaborated with team members to consistently provide efficient service during peak hours.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Bussed and reset tables to keep dining room and work areas clean.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.