Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cheyenne Tuckett

Frankston,VIC

Summary

Rohan McCullagh

Executive Chef

RACV Inverloch resort

0409778124

Rohan_McCullagh@racv.com.au


Michael Kirk

Cinema Manager

Stadium 4 Cinema

0402931530

michael.alwyn.kirk@gmail.com


Overview

9
9
years of professional experience

Work History

Kitchen Hand/ Prep Cook

RACV Inverloch Resort
12.2018 - 08.2021
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats. As well as dessert preparation in the pastry kitchen.

Apprentice Chef

RACV Inverloch Resort
08.2021 - 10.2023
  • Gained hands on experience in food preparation and cooking techniques.
  • Set up food stations by following chef's orders.
  • Maintained well-organized mise en place to keep work consistent.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Commis Chef

RACV Inverloch Resort
10.2023 - 02.2024
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Was responsible for the preparation of all desserts when pastry chef was unavailable.

Cinema Worker

Stadium 4 Cinema
11.2014 - 02.2024
  • Enhanced customer experience by providing exceptional service and maintaining a clean, welcoming environment
  • Handled customer inquiries professionally and knowledgeably, resolving issues promptly to maintain positive relationships with patrons.

Education

Certificate III - Commercial Cookery

Tafe Gippsland
Leongatha, VIC
10-2023

Certificate II - Kitchen Operations

Tafe Gippsland
Leongatha, VIC
12-2018

Leongatha Secondary College
Leongatha, VIC
12-2018

Skills

  • Strong teamwork and communication skills
  • Hygiene practices
  • Work under pressure
  • Attention to detail
  • Customer service
  • Time management in a high pressure environment

Timeline

Commis Chef

RACV Inverloch Resort
10.2023 - 02.2024

Apprentice Chef

RACV Inverloch Resort
08.2021 - 10.2023

Kitchen Hand/ Prep Cook

RACV Inverloch Resort
12.2018 - 08.2021

Cinema Worker

Stadium 4 Cinema
11.2014 - 02.2024

Certificate III - Commercial Cookery

Tafe Gippsland

Certificate II - Kitchen Operations

Tafe Gippsland

Leongatha Secondary College

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Cheyenne Tuckett