Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Che Yu Wu

Margaret River,WA

Summary

Detail-oriented Cook successful in high-volume settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cook

Settlers Tavern
Margaret River, WA
01.2024 - Current
  • Verified that prepared food met all standards for quality and quantity.
  • Adhered to food safety standards when storing and preparing foods.
  • Operated grills, fryers and broilers to cook items to quality guidelines.

Cook

Super Souper
Karrinyup, WA
11.2023 - 01.2024
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.

Wok Cook

Super Tetsudo
Karrinyup, WA
04.2023 - 10.2023
  • Operated wok containing oil and using high heat level carefully to avoid burns and injuries.
  • Placed orders to restock items before supplies ran out.
  • Work at fast pace while maintaining quality

Commis, Pizza Cook

Marriott Hotel
Kaohsiung
07.2021 - 03.2023
  • Coached new workers on store policies, pizza making, and dough preparation.
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.

Commis, Grill Cook

Hotel Dùa
Kaohsiung
07.2020 - 03.2021
  • Grilled meats and seafood to customer specifications.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Maintained well-organized mise en place to keep work consistent.

Education

Tourism and Restaurant

LI CHIH SENIOR HIGH SCHOOL
Kaohsiung, Taiwan
06.2016

Skills

  • Cleanliness and Sanitation
  • Knife Skills
  • Pizza Making
  • Wok Usage
  • Portion Control
  • Kitchen Preparation
  • Kitchen Organization
  • Food Safety

Certification

Level C technician for Chinese culinary

Level C technician for Food Baking-Pastry& Cake

(Qualifications obtained in Taiwan)

Languages

English
Professional
Chinese (Mandarin)
Native/ Bilingual

Timeline

Cook

Settlers Tavern
01.2024 - Current

Cook

Super Souper
11.2023 - 01.2024

Wok Cook

Super Tetsudo
04.2023 - 10.2023

Commis, Pizza Cook

Marriott Hotel
07.2021 - 03.2023

Commis, Grill Cook

Hotel Dùa
07.2020 - 03.2021

Tourism and Restaurant

LI CHIH SENIOR HIGH SCHOOL
Che Yu Wu