Che Yu Wu
Woodlands,WA
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 4 years of experience in busy, high-end restaurant environments.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Wok Cook
Super Tetsudo
04.2023 - Current
- Operated wok containing oil and using high heat level carefully to avoid burns and injuries.
- Prepared dumplings, stir-fries, meats and noodles.
- Placed orders to restock items before supplies ran out.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Work at fast pace while maintaining quality
Commis Chef, Pizza Chef
Marriott Hotel
07.2021 - 03.2023
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Coached new workers on store policies, pizza making, and dough preparation.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
Commis Chef
Hotel Dùa
07.2020 - 03.2021
- Grilled meats and seafood to customer specifications.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Maintained well-organized mise en place to keep work consistent.
- New Year's Eve dinner function for over 100 people
Apprentice
Bite 2 Eat Italian Restaurant
07.2017 - 02.2018
- Worked under guidance of experienced professionals to learn trade best practices and techniques.
- Learned proper and safe use and maintenance of power tools, hand tools and safety equipment.
- Learned wide range of simple and complex techniques from on-the-job training.
- Prioritized and accomplished multiple tasks within established timeframes.
Education
High School Diploma -
LCVS
Kaohsiung, Taiwan06.2016
Skills
- Cleanliness and Sanitation
- Knife Skills
- Pizza Making
- Wok Usage
- Effective Communication
- Portion Control
- Kitchen Preparation
- Kitchen Organization
- Food Safety
- Knowledge of Cooking Equipment
Certification
Level C technician for Chinese culinary
Level C technician for Food Baking-Pastry& Cake
(Qualifications obtained in Taiwan)
Languages
Chinese (Mandarin)
Native or Bilingual
English
Professional Working
Timeline
Wok Cook
Super Tetsudo
04.2023 - Current
Commis Chef, Pizza Chef
Marriott Hotel
07.2021 - 03.2023
Commis Chef
Hotel Dùa
07.2020 - 03.2021
Apprentice
Bite 2 Eat Italian Restaurant
07.2017 - 02.2018
High School Diploma -
LCVS
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