Delivered exceptional customer service, achieving a high satisfaction rate and consistent positive feedback.
Increased sales through successful upselling and promotions, boosting average check size.
Mentored new team members, enhancing overall team efficiency during peak hours.
Managed customer complaints effectively, ensuring positive resolutions and repeat business.
Demonstrated strong multitasking skills, ensuring smooth service even during high-volume periods.
Consistently prepared high-quality dishes under tight time constraints, maintaining food standards.
Contributed to menu development, introducing new items that were well-received by customers.
Ensured kitchen cleanliness and compliance with health regulations, passing inspections successfully.
Reduced food waste through better inventory management, leading to cost savings.
Adapted quickly to different kitchen roles, supporting the team during busy shifts.
