Sange Sherpa
Homebush,NSW
Summary
My name is Sange sherpa, and I believe that I would be a great asset to you and your company. As an employee I can offer and bring a variety of different skills that are expected and valued within the work environment. I’m a hardworking, reliable, dedicated and confident person that will always work to achieve the best possible outcome and perform any task to the best of my abilities. I'm enthusiastic about learning new skills and getting the chance to bring a good work ethic, enthusiasm, commitment and devotion to your organization. I believe that through your company I will have the opportunity to further develop my knowledge, and through that help ensure your
company’s success and benefiting you as an employer. As a part of a team or individual I know I can further
continue developing my skills, by reflecting through my previous employment as referred to in the work
experience section below and my future goals set under your employment.
Overview
2
2
years of professional experience
Work History
Chef
Subhakamana Restaurant
05.2023 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Enhanced guest satisfaction by introducing feedback system to gather insights and make informed improvements.
- Coordinated with team members to prepare orders on time.
Education
Certificate IV - Certificate IV in Commercial Cookery
Skyline International College
Burwood, NSW10-2021
Hospitality Management
Skyline International College
Burwood, NSW05-2022
Advanced Diploma of Business
Sydney Metro College
Wentworth, NSW11-2019
Skills
- Food safety and sanitation
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
- Attention to detail
- Effective communications
- Kitchen operations
- Team collaboration
- Grilling techniques
- Kitchen equipment operation and maintenance
- Ingredient knowledge
- Verbal and written communication
- Frying techniques
Accomplishments
- Created signature dish which generated high-interest and became best-selling dinner entrée for [Timeframe].
- Prepared [Number] meals, including appetizers and desserts, for high-volume catering event.
Languages
English
Professional Working
Timeline
Chef
Subhakamana Restaurant
05.2023 - Current
Certificate IV - Certificate IV in Commercial Cookery
Skyline International College
Hospitality Management
Skyline International College
Advanced Diploma of Business
Sydney Metro College
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