Summary
Overview
Work History
Education
Skills
Timeline
Generic
Chhongba  Sherpa

Chhongba Sherpa

Hurstville,NSW

Summary

I am a hospitality enthusiast with over 5 years of experience in professional kitchen as a chef .Will bring passion, experience, and creativity to drive the business towards success. With an aspiration to become an Executive Head chef, am looking for chef job in a wonderful venue.

Overview

2
2
years of professional experience

Work History

Demi Chef De Partie

Intercontinental Sydney
01.2022 - Current
  • Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
  • Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
  • Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.

Chef

Novotel Wollicreek
01.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Education

Bachelor of Business Management - Business Management

Canterbury Institute of Management And Science
North Sydney
01.2026

Certificate IV - Cookery

Kingsford International Institue
Sydney, NSW
01.2020

Certificate III - Cookery

Australian Academy of Management And Science
Quakers Hill, NSW
04.2019

Skills

  • Standardized Recipes
  • Quick learner and team player
  • Good organizational skills
  • Can work in fast pace
  • Catering
  • Chef Consultations

Timeline

Demi Chef De Partie

Intercontinental Sydney
01.2022 - Current

Chef

Novotel Wollicreek
01.2022 - Current

Bachelor of Business Management - Business Management

Canterbury Institute of Management And Science

Certificate IV - Cookery

Kingsford International Institue

Certificate III - Cookery

Australian Academy of Management And Science
Chhongba Sherpa