Energetic and customer-focused hospitality professional with experience in restaurant service, retail food sales, and team supervision. Skilled in delivering high-quality customer experiences in fast-paced, high-volume environments, handling cash and POS systems, and maintaining high standards of cleanliness and efficiency. Adaptable, hardworking, and eager to contribute to Australia's hospitality and retail industry under a Working Holiday Visa (Subclass 417). Holder of RSA certification for alcohol service.
RSA LCV, flexible schedule, available for shift work, weekends, and holidays, strong ability to adapt to multicultural environments, Interest in customer service, gastronomy, and tourism