Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Chiara Vivian

Sydney

Summary

Dynamic Chef De Partie with a proven track record at A’mare Restaurant, skilled in kitchen organization and team management. Adept at multitasking in high-pressure settings, consistently delivering exceptional culinary experiences and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards.

Overview

7
7
years of professional experience

Work History

Chef De Partie

A’mare Restaurant at Crown (2 Hats)
10.2022 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Coordinated with team members to prepare orders on time.

Chef De Partie

Ormeggio at the Spit (2 Hats)
10.2019 - 09.2022
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Maintained well-organized mise en place to keep work consistent.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Demi Chef De Partie

Trotter Restaurant
11.2018 - 09.2019
  • Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Prepared fresh and grilled vegetables for starters and side dishes
  • Cooking fried preparation

Assistant Pastry Chef

Dolce Desiderio Bakery
10.2018 - 10.2018
  • Ensured consistent quality by strictly adhering to established recipes and presentation guidelines.
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.

Demi Chef De Partie

CIR FOOD Catering
02.2018 - 03.2018
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
  • Planned and directed high-volume food preparation in fast-paced environment.

Education

Hospitality Diploma Catering Services - Culinary

Istituto Alberghiero “A.Motti”
Reggio Emilia Italy
06-2019

Skills

  • Kitchen organization
  • Team management
  • Knife skills
  • Food presentation
  • Efficient at acquiring new skills
  • Collaborative teamwork
  • Detail-oriented
  • Team leadership

Languages

Italian
Native or Bilingual
English
Full Professional

Timeline

Chef De Partie

A’mare Restaurant at Crown (2 Hats)
10.2022 - Current

Chef De Partie

Ormeggio at the Spit (2 Hats)
10.2019 - 09.2022

Demi Chef De Partie

Trotter Restaurant
11.2018 - 09.2019

Assistant Pastry Chef

Dolce Desiderio Bakery
10.2018 - 10.2018

Demi Chef De Partie

CIR FOOD Catering
02.2018 - 03.2018

Hospitality Diploma Catering Services - Culinary

Istituto Alberghiero “A.Motti”

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Chiara Vivian