CHIEN-HUI LUO

• Conducted geological explorations, delegating tasks and guiding staff to support project completion.
• Consulted with colleagues and industry leaders to advance research and address emerging issues.
• Oversaw organization of sedimentary geochemistry laboratories and equipment.
• Used geological knowledge and expertise to characterize sediment.
• Performed in-situ testing and sampling in accordance with specifications and current technical standards.
• Prepared samples for X-ray diffraction, crushing and chemical separation.
• Completing required safety training related to ionizing radiation and other hazards.
• Received and catalogued geological samples, maintaining accurate tracking and documentation.

• Labeling and packing sprouts.
• Controlled factory equipment to exceed daily production targets.
• Created top-quality products by following strict standards and specifications.
• Strictly followed company safety regulations, eliminating workplace accidents and incidents.

• Stock rotation
• Make labeling and crib meals
• Delivery to mine site and airport
• Prepared 200 food items per shift, exceeding team average by 5%.
• Prevented food contamination, verifying items were maintained at correct temperature and freshness.
• Maintained efficiencies during peak hours by preparing food items in advance.

• Restocked, refreshed and sanitized bathroom facilities.
• Correctly used color-coded equipment.
• Ensured proper, compliant handling of cleaning equipment, chemicals and materials, upholding excellent safety records.
• Communicated well with team across multiple locations.
• Worked quickly to complete cleaning within allotted timeframes.
• Scrubbed and sanitized toilets, sinks and kitchen fixtures for high quality finish.
• Dusted countertops, ceilings and furniture for pristine environment.

• Packing carrots, weighing and labeling the items appropriately, checking the vegetables is in good condition.
• Assembled veges goods on production line.
• Introduced improved picking and packing methods, successfully reducing dispatch turnaround times.
• Controlled factory equipment to exceed daily production targets.
• Manually loaded, unloaded and maneuvered bulky goods, safely lifting and transporting heavy loads.
• Maintained strict quality requirements using scales, calipers and microbe

• Accurately lapelled and packaged items.
• Maintained clean workstation to comply with safety guidelines and protocols.
• Worked closely with production leads to ensure effective, efficient manufacturing and distribution processes.
• Fostered positive employee relationships through communication, training and coaching.
• Followed opening, closing and shift changeover procedures for seamless operations.

• Cooperated well with kitchen teams, improving workflow and raising working standards.
• Used kitchen equipment as instructed and to safety protocols.
• Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
• Helped chefs with requisitioning stock within budget requirements.

Used cash registers and POS systems to request and record customer orders and compute transactions.

• Answered questions about store policies and concerns politely and professionally, supporting positive customer experiences.
• Handled cash and card payments with precision, maintaining customer confidentiality and discretion throughout.
• Educated customers on promotions, offers and special events to enhance product sales.

• Wore correct PPE to meet health, hygiene and safety requirements.
• Kept hand-wash stations prepared and stocked for good hygiene standards.
• Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
• Observed health and hygiene standards to minimize food contamination.
• Trained junior staff on kitchen processes to meet food preparation standards.
• Took orders and portioned food for delivery to client tables.

• Performing a variety of cleaning activities such as sweeping, mopping, dustingand polishing
• Ensure all rooms are cared for and inspected according to standards
• Checking stocking levels of all consumables and replace when appropriate
• Adhere strictly to rules regarding health and safety and be aware of accompany-related practices