Chih-Hao Ching
Gold Coast,QLD
Summary
Experience in the hospitality industry, dedicated to delivering culinary excellence in fast-paced environments. Proven team player with a strong command of food safety practices, expertise in creating visually enticing dishes, and adept inventory management skills. Efficient multitasker known for refining recipes and contributing to ongoing culinary innovation.
Overview
13
13
years of professional experience
Work History
Kitchen Hand
Catalina Coffee
02.2022 - 06.2022
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Chef
Rick Shores
06.2022 - 03.2023
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
Chef De Partie
Mad Asian Kitchen And Bar
03.2023 - 09.2023
- Prepared items for roasting, sautéing, frying and baking.
- Sanitized all counters properly to prevent food-borne illness.
Cook
Saiko
07.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Chef De Partie and Front of House Worker
E.K.O Restaurant
06.2011 - 11.2013
- Handled customer inquiries and suggestions courteously and professionally.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
- Coordinated with team members to prepare orders on time.
Education
Hospitality Administration And Management
TAFE Queensland
Robina12.2023
Certificate IV in Commercial Cookery
TAFE Queensland
Robina 06.2023
Skills
- Cleaning and Organization
- Quality Assurance and Control
- Customer Deliveries
- Proper Storage Procedures
Timeline
Cook
Saiko
07.2023 - Current
Chef De Partie
Mad Asian Kitchen And Bar
03.2023 - 09.2023
Chef
Rick Shores
06.2022 - 03.2023
Kitchen Hand
Catalina Coffee
02.2022 - 06.2022
Chef De Partie and Front of House Worker
E.K.O Restaurant
06.2011 - 11.2013
Hospitality Administration And Management
TAFE Queensland
Certificate IV in Commercial Cookery
TAFE Queensland
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