Summary
Overview
Work History
Certification
Languages
Timeline
Generic

CHIH-HAO CHUANG

Carnarvon,WA

Summary

During my high school years, I interned at a five-star hotel. After graduating from high school, I entered the food and beverage industry, working at hot pot restaurants, barbecue restaurants, and breakfast shops, serving as both kitchen staff and waiter. I have accumulated over ten years of experience in the food service industry. I am passionate about this field and hope to continue applying my experience and skills

Overview

4
4
years of professional experience
1
1
Certification

Work History

Housekeeper, Kitchen Hand, Waiter

Peter Barrett
12.2023 - Current
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Maintained a spotless environment for guests through diligent daily housekeeping tasks.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Followed recipes and chef instructions to prepare food correctly.
  • Processed orders and sent to kitchen employees for preparation.
  • Bussed and reset tables to keep dining room and work areas clean.

Packaging Staff

Ivan Durmanich
05.2023 - 12.2023
  • Assisted in inventory management, tracking packaged goods to ensure accurate stock levels.
  • Improved packaging efficiency by streamlining processes and implementing best practices.
  • Ensured product quality with thorough inspections of packaged goods before shipment.

Grill Station Staff

Breakfast Shop
02.2022 - 02.2023
  • Maintained strict adherence to health and safety regulations, conducting regular inspections of workspaces and equipment to ensure compliance.
  • Check ingredient inventory and losses, place orders, and ensure the normal supply of meals
  • Implemented effective communication channels between front-of-house staff and kitchen teams to streamline service during peak dining hours.
  • Prepare ingredients according to standard procedures and ensure the quality of the dishes served

Kitchen Hand

Hot Pot Restaurant
11.2020 - 12.2022
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and maintained work areas, equipment and utensils.

Certification

RSA Certificate

Languages

Chinese (Mandarin)
Native or Bilingual
English
Limited Working

Timeline

Housekeeper, Kitchen Hand, Waiter

Peter Barrett
12.2023 - Current

Packaging Staff

Ivan Durmanich
05.2023 - 12.2023

Grill Station Staff

Breakfast Shop
02.2022 - 02.2023

Kitchen Hand

Hot Pot Restaurant
11.2020 - 12.2022

RSA Certificate

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CHIH-HAO CHUANG