Summary
Overview
Work History
Education
Certification
Visa
References
Timeline
Generic

Chiharu Tobi

Summary

I'm used to consistently working hard and bring this mentality and effort to improve myself and the company in all my working challenges. Effective and versatile, with excellent work attitude, easy adaptation to the work area, in constant learning and feedback in order to always improve their work within the company.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Chef

Seoul Sisters
Adelaide, Australia
07.2023 - 06.2024
  • Duties: Making breakfast and lunch, Creating new menus, Managing stocks, Train other staffs

Chef

Lukure Caff
Cairns, Australia
03.2022 - 06.2023
  • Duties: Making panini, salads, cakes, and wraps, Creating new menus, Managing stocks, Supervising staffs

Chef

Little Sister
Cairns, Australia
07.2022 - 05.2023
  • Duties: Served food in required portions and placed completed orders on serving trays, Preparing a variety of fried foods, from appetizers to main courses, Preparing salads, toppings, and dips, Clean the kitchen and the equipment

Waitress, Kitchen hand Casual

Ganbaranba
Cairns, Australia
06.2020 - 03.2022
  • Duties: Cooking noodles, Serving customers & assisting in any enquires that they may have, Serving customers politely, Taking dishes and customer's orders, Using a cashier

Education

Diploma of Hospitality Management -

CAIRNS COLLEGE OF ENGLISH & BUSINESS
01.2023

General English -

Holmes Institute OHC
01.2020

Certification

  • Responsible Service of Alcohol
  • Certificate III in Commercial Cookery
  • Certificate IV in Commercial Cookery
  • Diploma of Hospitality Management

Visa

11/01/25, 485

References

  • Sam Lee, Owner of Seoul Sisters, 0466 428 301

Timeline

Chef

Seoul Sisters
07.2023 - 06.2024

Chef

Little Sister
07.2022 - 05.2023

Chef

Lukure Caff
03.2022 - 06.2023

Waitress, Kitchen hand Casual

Ganbaranba
06.2020 - 03.2022

Diploma of Hospitality Management -

CAIRNS COLLEGE OF ENGLISH & BUSINESS

General English -

Holmes Institute OHC
  • Responsible Service of Alcohol
  • Certificate III in Commercial Cookery
  • Certificate IV in Commercial Cookery
  • Diploma of Hospitality Management
Chiharu Tobi