Chimene Elcham
Summary
Dynamic and results-oriented professional with 5 years of experience in the hospitality industry. Proven track record of driving success through strategic planning, innovative problem-solving, and effective leadership. Skilled in food and safety as well as a multitasking with a keen ability to actively learn and take responsibility. Adept at fostering collaborative relationships across diverse teams to achieve organisational objectives. Seeking an all rounder position to contribute to the continued success and growth of a forward-thinking company.
Overview
5
5
years of professional experience
1
1
Certification
Work History
All Rounder/Kitchen Supervisor
Nutrition Station
11.2022 - Current
- Oversaw grill, stove, and oven operations, ensuring equipment cleanliness after every shift.
- Trained and mentored new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs, managed inventory, and maintained high sanitation standards.
- Directed food preparation and cooking activities to meet health and
safety standards. - Monitored food preparation for quality control and upheld allergen safety procedures.
- Directed activities of a team of skilled kitchen workers and collaborated with front-of-house staff for seamless guest experiences.
Food and Beverage Attendant
Alma's Mezze And Charcoal
02.2021 - 06.2023
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Managed time efficiently to complete tasks within deadlines.
- Maintained clean and organized restaurant areas, greeted and seated guests, and provided exceptional customer service.
- Developed strong relationships with regular customers, enhancing loyalty and repeat business.
- Trained new staff members on company policies and procedures.
Food and Beverage Attendant
VenuesLive
02.2019 - 02.2023
- Worked flexible hours across night, weekend, and holiday shifts.
- Maintained clean and organized dining areas, greeted and seated guests, and processed payments accurately.
- Delivered exceptional service under high-pressure situations, consistently meeting high standards of professionalism.
- Assisted with special occasions and events by arranging tables and chairs, and monitored inventory.
Crew Team Member
Zeus Street Greek
10.2021 - 11.2022
- Cleared and cleaned areas to comply with hygiene standards.
- Greeted and served customers, providing friendly and welcoming experiences.
- Monitored food and beverage supplies and processed payments accurately.
- Adhered to food safety guidelines and collaborated efficiently with team members.
- Trained new employees and received regular positive feedback from customers for exceptional service.
Skills
- Leadership and team management
- Food safety compliance and sanitation
- Inventory management and cost control
- Customer service excellence
- Training and mentoring
- Multitasking and time management
- Strong communication skills
- Problem resolution and attention to detail
Certification
Certificate 3 in Retail -Benchmark College - 2019
Statement of Attainment- Food Safety Supervisor- 2023
Timeline
All Rounder/Kitchen Supervisor
Nutrition Station
11.2022 - Current
Crew Team Member
Zeus Street Greek
10.2021 - 11.2022
Food and Beverage Attendant
Alma's Mezze And Charcoal
02.2021 - 06.2023
Food and Beverage Attendant
VenuesLive
02.2019 - 02.2023
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