Chimi Wangmo
Innaloo,WA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Sous Chef
Bayview Bar
03.2024 - Current
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated with team members to prepare orders on time.
Chef
Varsity Bar
01.2023 - 03.2024
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Collaborated with staff members to create meals for large banquets.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Utilized culinary techniques to create visually appealing dishes.
Chef
Ingredient Tree
02.2022 - 01.2023
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
Chef
Academy Cafe
02.2022 - 06.2022
Chef
Laksarama
10.2021 - 01.2022
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Chef Assistant
Ficus
11.2020 - 04.2021
- Enhanced customer satisfaction by creating visually appealing and delicious dishes in a timely manner.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Streamlined kitchen operations by implementing efficient food preparation techniques and proper equipment usage.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Education
Diploma in Hospitality Management
Stanley College
07.2021
Certificate 3 in Individual Support
Australian Professional Skills
Perth City03.2021
Certificate 3 & 4 Commercial Cookery
Stanley College
West Perth01.2021
Skills
- Vendor Relationship Management
- Workflow Optimization
- Food Preparation
- Professional deal
- Operations Support
- Pasta Making
- Menu decorating
- Time management
- Communication skills
Timeline
Sous Chef
Bayview Bar
03.2024 - Current
Chef
Varsity Bar
01.2023 - 03.2024
Chef
Ingredient Tree
02.2022 - 01.2023
Chef
Academy Cafe
02.2022 - 06.2022
Chef
Laksarama
10.2021 - 01.2022
Chef Assistant
Ficus
11.2020 - 04.2021
Diploma in Hospitality Management
Stanley College
Certificate 3 in Individual Support
Australian Professional Skills
Certificate 3 & 4 Commercial Cookery
Stanley College
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