Chin-I CHEN
Summary
I am a diligent culinary explorer with many years of kitchen experience in Taiwan and currently working in Maroochydore. I hope to learn more cooking techniques in the culinary industry to improve my knowledge and skills.
Overview
13
13
years of professional experience
Work History
Kitchen hand
Brooklyn Donuts & Coffee Co
Maroochydore
11.2021 - Current
- Make donuts and ensure their quality, also control quantity.
Kitchen hand
Soul Origin
Brisbane
04.2018 - 11.2021
- Make breakfast, sandwiches and salads.
- Assist the kitchen supervisor to ensure kitchen workflow and order items needed for the kitchen.
Kitchen hand
Sushi Hub
Sydney
11.2017 - 03.2018
- Making sushi and preparing ingredients.
Kitchen supervisor
West Coast Live Shrimp Home
Taiwan
09.2014 - 06.2017
- Manage kitchen staff, ensure dish quality and order items needed for the kitchen.
Kitchen hand / cook
Wu Yi Private Restaurant
Taiwan
06.2013 - 08.2014
- Assist the chef to prepare ingredients and learn how to make dishes.
Kitchen hand / cook
Qianyan Japanese Restaurant
Taiwan
01.2012 - 05.2013
- Assist the chef to prepare ingredients and learn how to make dishes.
Education
Certificate III&IV in commercial cookery Diploma of hospitality management -
Wells International Collage
BrisbaneCertificate IV in patisserie -
Gamma Collage
BrisbaneSkills
- Kitchen work flow
- Cooking skills
Timeline
Kitchen hand
Brooklyn Donuts & Coffee Co
11.2021 - Current
Kitchen hand
Soul Origin
04.2018 - 11.2021
Kitchen hand
Sushi Hub
11.2017 - 03.2018
Kitchen supervisor
West Coast Live Shrimp Home
09.2014 - 06.2017
Kitchen hand / cook
Wu Yi Private Restaurant
06.2013 - 08.2014
Kitchen hand / cook
Qianyan Japanese Restaurant
01.2012 - 05.2013
Certificate III&IV in commercial cookery Diploma of hospitality management -
Wells International Collage
Certificate IV in patisserie -
Gamma Collage
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