Summary
Overview
Work History
Skills
Highest Education
Timeline
Generic

Ching-Hsiang Chang

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

6
6
years of professional experience

Work History

Cook

Ari Ari Korean BBQ
01.2024 - Current
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Cook

Tasty Rumour Korean Restaurant
11.2023 - Current


  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.

Cook

Mokkoji Korean BBQ
10.2022 - 10.2023
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Cook / Head Chef

Cream House Cafe
07.2022 - 08.2023
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Collaborated with the management team to develop new menu items based on customer feedback and preferences.
  • Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.

Cook

1915 Nizukuriba ( Chinese and Western combined restaurant)
04.2020 - 04.2022
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.

Cook

Injoy Japanese Hotpot
07.2019 - 03.2020
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Head Chef

Grass Mountain Chateau (Chinese restaurant)
01.2019 - 05.2019
  • Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
  • Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.

Cook

Plan B European restaurant
09.2018 - 12.2018
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Cook

Farmhouse Cafe Trattoria
03.2018 - 08.2018
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Skills

  • 10 years of kitchen experience, have experience work as a head chef in a brunch restaurant in Australia
  • Fluent Mandarin, Basic English Communication Skills
  • Hard working and responsible, willing to do any kind of job
  • Proficiency in Food presentation, Cooking, Menu Planning, Food Plating

Highest Education

Bachelor of Food and Beverage Management, Taipei City University of Science and Technology, Taiwan, 09/2013, 06/2018

Timeline

Cook

Ari Ari Korean BBQ
01.2024 - Current

Cook

Tasty Rumour Korean Restaurant
11.2023 - Current

Cook

Mokkoji Korean BBQ
10.2022 - 10.2023

Cook / Head Chef

Cream House Cafe
07.2022 - 08.2023

Cook

1915 Nizukuriba ( Chinese and Western combined restaurant)
04.2020 - 04.2022

Cook

Injoy Japanese Hotpot
07.2019 - 03.2020

Head Chef

Grass Mountain Chateau (Chinese restaurant)
01.2019 - 05.2019

Cook

Plan B European restaurant
09.2018 - 12.2018

Cook

Farmhouse Cafe Trattoria
03.2018 - 08.2018
Ching-Hsiang Chang