Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
6
6
years of professional experience
Work History
Cook
Ari Ari Korean BBQ
01.2024 - Current
Streamlined kitchen operations with effective communication and collaboration among team members.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Cook
Tasty Rumour Korean Restaurant
11.2023 - Current
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Cook
Mokkoji Korean BBQ
10.2022 - 10.2023
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook / Head Chef
Cream House Cafe
07.2022 - 08.2023
Reduced food waste significantly by implementing proper portion control and storage techniques.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Collaborated with the management team to develop new menu items based on customer feedback and preferences.
Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
Cook
1915 Nizukuriba ( Chinese and Western combined restaurant)
04.2020 - 04.2022
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Cook
Injoy Japanese Hotpot
07.2019 - 03.2020
Streamlined kitchen operations with effective communication and collaboration among team members.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Head Chef
Grass Mountain Chateau (Chinese restaurant)
01.2019 - 05.2019
Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
Cook
Plan B European restaurant
09.2018 - 12.2018
Streamlined kitchen operations with effective communication and collaboration among team members.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Cook
Farmhouse Cafe Trattoria
03.2018 - 08.2018
Prepared meals efficiently under time constraints for timely service during peak hours.
Skills
10 years of kitchen experience, have experience work as a head chef in a brunch restaurant in Australia
Fluent Mandarin, Basic English Communication Skills
Hard working and responsible, willing to do any kind of job
Proficiency in Food presentation, Cooking, Menu Planning, Food Plating
Highest Education
Bachelor of Food and Beverage Management, Taipei City University of Science and Technology, Taiwan, 09/2013, 06/2018
Timeline
Cook
Ari Ari Korean BBQ
01.2024 - Current
Cook
Tasty Rumour Korean Restaurant
11.2023 - Current
Cook
Mokkoji Korean BBQ
10.2022 - 10.2023
Cook / Head Chef
Cream House Cafe
07.2022 - 08.2023
Cook
1915 Nizukuriba ( Chinese and Western combined restaurant)