Summary
Overview
Work History
Education
Skills
Languages
Timeline
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ChingHui Wang

Sydney,NSW

Summary

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

5
5
years of professional experience

Work History

Chef De Partie

Olio kensington St
Sydney, New South Wales
10.2021 - Current
  • Supervised and trained kitchen staff to ensure quality standards of food production.
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Maintained accurate records of stock levels, ordering new ingredients when needed.
  • Monitored food preparation techniques to ensure that high-quality products were served consistently.
  • Ensured that all necessary equipment was available and properly functioning before service began.
  • Adhered to health and safety regulations while preparing food items in the kitchen area.
  • Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.

Cook

Cafe C&M
Sydney, New South Wales
03.2019 - 09.2021
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ordered supplies as needed for the kitchen.
  • Monitored stock levels of food items and ordered more when necessary.
  • Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Made meals in accordance with company standards and requirements.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.

Cook

Hungry Paulie
Sydney, New South Wales
10.2020 - 01.2021
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Education

Certificate IV & Diploma - Cookery

Quallity College of Australia
Sydney, NSW
04-2024

Certificate III - Commercial Cookery

Le Cordon Bleu
Ryde, NSW
07-2022

College - Department of Business Administration

Southern Taiwan University of ScienceAndTechnology
Taiwan
06-2018

Skills

  • Food Service Skills
  • Food Handling Standards
  • Dining Crew Workflow Optimization
  • Supply Ordering
  • Food Prep
  • Sanitation
  • Kitchen Organization
  • Catering Proficiency
  • Quality Control

Languages

English
Limited
Chinese (Mandarin)
Native/ Bilingual

Timeline

Chef De Partie

Olio kensington St
10.2021 - Current

Cook

Hungry Paulie
10.2020 - 01.2021

Cook

Cafe C&M
03.2019 - 09.2021

Certificate IV & Diploma - Cookery

Quallity College of Australia

Certificate III - Commercial Cookery

Le Cordon Bleu

College - Department of Business Administration

Southern Taiwan University of ScienceAndTechnology

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ChingHui Wang