CHINIE FUENTES

Seeking a responsible position where my skills in hospitality, customer service, and culinary operations can be fully utilized to contribute to organizational growth and development.

Developed essential skills in youth-focused environment, excelling in communication, leadership, and program planning. Seeking to transition into new field where these abilities can be applied and expanded. Dedicated to fostering positive relationships and achieving impactful results.

• GT Hotel Iloilo (Jan 2023 – Apr 2023)
• Front Desk: Assisted with guest check-ins and check-outs, managed reservations, and provided excellent customer service.
• Kitchen Operations: Supported food preparation and service, maintained cleanliness in the kitchen, and followed food safety standards.
• Housekeeping: Maintained cleanliness of guest rooms and common areas, restocked supplies, and ensured guest comfort.