Chiranjibi Dahal
Chef
21 neville drive armstrong creek,VIC
Summary
Detail-oriented Chef de Partie with experience working in several restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in equipment and cuisine.
Hardworking and passionate job seeker with strong organizational skills eager to learn. Ready to help team achieve company goals.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Chef
Classico Pizza Pasta
02.2017 - 09.2018
Chef
Criniti's
09.2018 - 10.2019
Chef
Noi Pizzeria
03.2021 - 05.2021
Chef
Stretch
05.2021 - 12.2021
Head Chef
Portone Bar
03.2022 - 08.2022
- Hired, managed and trained kitchen staff.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Mentored kitchen staff to prepare each for demanding roles.
- Placed orders to restock items before supplies ran out.
- Arranged for kitchen equipment maintenance and repair when needed.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Chef
Ladro Tap
08.2022 - 10.2022
Chef De Partie
Queenscliff Brewhouse
12.2022 - Current
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing and frying .
- Rotated stock to use items before expiration date.
Education
Certificate IV in Commercial Cookery - Hospitality
Bright College Australia
1 Burelli St, Wollongong NSW 250002.2023
Skills
- Portion Sizes
- Culinary Arts
- Proper Food Handling
- Disposal Management
- Chef Assistance
- Kitchen Utensils
- Dish Preparation
- Proper Food Storage
- Special Requests
- Safety Standards
- Attention to Taste
- Sauce Preparation
- Plating and Presentation
Additional Information
I have been working in hospitality industries since 2017. i am self motivated and always eager to learn. some of my past work places are classico pizza pasta, Criniti's, noi pizzeria, stretch and ladro
Languages
English
Full Professional
Nepali
Native or Bilingual
Hindi
Full Professional
Timeline
Chef De Partie
Queenscliff Brewhouse
12.2022 - Current
Chef
Ladro Tap
08.2022 - 10.2022
Head Chef
Portone Bar
03.2022 - 08.2022
Chef
Stretch
05.2021 - 12.2021
Chef
Noi Pizzeria
03.2021 - 05.2021
Chef
Criniti's
09.2018 - 10.2019
Chef
Classico Pizza Pasta
02.2017 - 09.2018
Certificate IV in Commercial Cookery - Hospitality
Bright College Australia
Similar Profiles
Marwan Al-SayyedMarwan Al-Sayyed
Housing Manager (Kingdom Wide) at Mawarid Food Company (Pizza Hut & Lorenzo Pizza & Pasta)Housing Manager (Kingdom Wide) at Mawarid Food Company (Pizza Hut & Lorenzo Pizza & Pasta)
Lanee MillerLanee Miller
Server at Joes Pizza and PastaServer at Joes Pizza and Pasta
Harmeet KaurHarmeet Kaur
Food Service Supervisor at RV Plaza Pizza & Pasta Fast Food CafeFood Service Supervisor at RV Plaza Pizza & Pasta Fast Food Cafe
Dhruv PatelDhruv Patel
Cashier - Casual at 7-ElevenCashier - Casual at 7-Eleven
Georgina GuiGeorgina Gui
Early Childhood Educator at Goodstart Early Learning CentreEarly Childhood Educator at Goodstart Early Learning Centre