Chiranjivi Bist
Sydney,NSW
Summary
Versatile Chef with vast experience preparing dishes as well as in services to impress diners. Works with management to analyze food costs and forecast business trends to meet company goals. Working in both different department make me how to enhance the guest experiences, how can I co-create and make a memorable experiences.
Overview
2
2
years of professional experience
Work History
Breakfast Chef
Wake Up
08.2022 - Current
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
Chef De Partie
Olea Lindfield
05.2022 - 08.2022
- Worked in hectic pressure, a busy kitchen while keeping kitchen sanitized.
- Plated meals paying special attention to garnishes and overall presentation.
- Prepared items for roasting, sautéing, frying and baking.
- Rotated stock to use items before expiration date.
Kitchen Assistant
Hotel Butsugen
10.2020 - 03.2021
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
Front Desk Agent
Hotel Butsugen
01.2020 - 09.2020
- Took reservations over phone, in person and via computer for guests and provided confirmation information.
- Taking care of special requests at the time of bookings, for instance dietary allergies.
- Answered customer telephone calls promptly and appropriately handled needs.
- Calculated billings and posted charges to room accounts, reviewing charges with guests at checkout.
Customer Service Representative
Hyatt Regency
02.2019 - 11.2019
- Made sure how to enhance guest experience by co-creating strategies.
- Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
Education
Master of International Hotel Managemrnt -
04.2024
Bachelor of Hospitality And Tourism Management - Hotel Management
12.2021
Skills
- Waste Control
- Communication and team management in kitchen and front
- Decision Making
- Performance Evaluations
- Workflow Management
- Work Prioritization
- Dish Preparation
- Safe Food Handling
- Supply Ordering
- Staff Supervision and Coordination
Languages
English
Full Professional
French
Limited Working
Hindi
Full Professional
Nepali
Full Professional
Timeline
Breakfast Chef - Wake Up
08.2022 - Current
Chef De Partie - Olea Lindfield
05.2022 - 08.2022
Kitchen Assistant - Hotel Butsugen
10.2020 - 03.2021
Front Desk Agent - Hotel Butsugen
01.2020 - 09.2020
Customer Service Representative - Hyatt Regency
02.2019 - 11.2019
Torrens University Australia - Master of International Hotel Managemrnt,
Kathmandu University - Bachelor of Hospitality And Tourism Management, Hotel Management
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