Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Chloe Doust

Harrisville,QLD

Summary

Adept at kitchen operations and maintaining high standards of cleanliness, I honed my skills at Church of Christ Aged Care Facility, showcasing a positive attitude and reliability. I excelled in food safety measures, contributing to a significant reduction in cross-contamination risks, and demonstrated adaptability by quickly mastering new culinary techniques.

Personable and hardworking, with knack for teamwork and positive, upbeat attitude. Well-versed in maintaining clean and organized workspaces and adept at handling kitchen equipment and food preparation tasks. Ready to contribute to productive kitchen environment and ensure smooth operations through dedicated effort.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Kitchen Hand/Laundry and Dry Cleaning Assistant

Church of Christ Aged Care Facility
09.2024 - Current
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Plated and presented food following chef requirements.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Transported food items from storage areas to kitchen for prepping.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.

Kitchenhand/Juice Bar Attendant

Aratula Hotel
01.2024 - 09.2024
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Followed recipes and chef instructions to prepare food correctly.
  • Learned other teammates' work tasks to train as backup.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
  • Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
  • Maintained inventory levels, ensuring availability of necessary supplies without overstocking.
  • Assisted in training new kitchen hands, leading to more competent and efficient kitchen staff.
  • Enhanced customer satisfaction by quickly resolving issues related to food quality or preparation times.
  • Contributed to menu planning by providing feedback on popular dishes and potential improvements.
  • Cleaned and maintained work areas, equipment and utensils.
  • Lifted and carried heavy materials.
  • Maintained composure and work quality while under stress.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Assisted in setting up and breaking down kitchen stations.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Assisted in inventory management by tracking stock levels and ordering necessary supplies in a timely manner.

Support Worker

Icare Support Services
02.2021 - 04.2023
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Helped clients manage and reach individual goals, supporting independent progression and social skills.
  • Enhanced the quality of care for clients by providing personalized support and assistance with daily living activities.
  • Transported clients to appointments, shopping venues and entertainment events according to determined schedule.
  • Established trusting relationships with clients and their families through empathetic communication and active listening.
  • Developed strong rapport with clients by consistently demonstrating respect, understanding, and genuine concern for their wellbeing.
  • Safeguarded client well-being by monitoring health conditions, administering medications, and reporting any changes to appropriate medical professionals.
  • Maintained detailed records of client progress, interventions, and outcomes to ensure continuity of care across service providers.
  • Promoted independence among clients through skill-building exercises and goal-setting initiatives.
  • Adapted quickly to changing work environments while maintaining high levels of productivity and professionalism under pressure.
  • Promoted community integration by providing extensive physical, emotional and social support.
  • Advocated for client rights and preferences in interactions with external service providers to ensure equitable access to necessary supports.
  • Documented client progress and communicated updates to care team, contributing to continuous improvement in service delivery.
  • Provided emotional support to clients, improving their mental health and overall wellbeing.
  • Assisted clients in managing medications, ensuring adherence to prescribed treatments.
  • Encouraged clients to engage in physical activities, promoting healthier lifestyles and wellbeing.
  • Guided clients in developing social skills, enabling better interaction with others and reducing feelings of isolation.
  • Participated in interdisciplinary team meetings to coordinate care for clients.

Kitchen Hand /casher

Moura Puma Service Station
03.2014 - 10.2019
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
  • Learned other teammates' work tasks to train as backup.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Reduced food waste by effectively managing food storage and rotation practices.
  • Cleaned and maintained work areas, equipment and utensils.
  • Lifted and carried heavy materials.
  • Stocked and rotated food items according to expiration dates.

Stablehand

Washpool
11.2014 - 01.2017
  • Maintained clean stables for optimal horse health and safety standards.
  • Maintained saddles, bridles, and riding gear and helped fit items to specific horses
  • Promoted a safe working environment, adhering to all necessary protocols and procedures.
  • Worked with ranch hands to clean stables and riding areas.
  • Assisted in the training of new stable hands, sharing expertise on best practices for equine care and maintenance tasks.
  • Observed animals and notified supervisor of signs of illness.

Kennel Attendant

Plascacc Pty
01.2012 - 12.2012
  • Maintained a clean and sanitary kennel environment through daily cleaning tasks, ensuring the comfort and well-being of all animals.
  • Monitored and maintained food and water of boarded animals according to animal dietary health.
  • Demonstrated a strong commitment to animal care by working flexible hours, including nights, weekends, and holidays as needed.

Skills

  • Positive attitude ,Punctual and reliable
  • Kitchen cleaning and maintenance
  • Cleaning and sanitation
  • Cleaning proficiency
  • Knife skills
  • Cooking
  • Chopping vegetables
  • Cooking techniques
  • Food safety measures
  • Kitchen operations

Certification

  • Certificate 2 Workplace practices
  • Certificate 3 Disability support
  • First aid/CPR current
  • Working with children (Blue card) current
  • Working with disabilities(Yellow card) current
  • Police check current
  • NDIS completion Quality, safety and you
  • RSA Certificate current
  • Certificate - Basic food handlers

Timeline

Kitchen Hand/Laundry and Dry Cleaning Assistant

Church of Christ Aged Care Facility
09.2024 - Current

Kitchenhand/Juice Bar Attendant

Aratula Hotel
01.2024 - 09.2024

Support Worker

Icare Support Services
02.2021 - 04.2023

Stablehand

Washpool
11.2014 - 01.2017

Kitchen Hand /casher

Moura Puma Service Station
03.2014 - 10.2019

Kennel Attendant

Plascacc Pty
01.2012 - 12.2012

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Chloe Doust