Chloe Doyle

• Prepared food during morning shift .

• Ensured ban Marie was fully stocked with hot food until an appropriate time .

• Maintained a sanitary work environment by wiping down surfaces and mopping and sweeping floors.

• Delivering excellent customer service and making sure each customer is satisfied.

• Keeping track of stock , ordering necessary stock to replenish previous stock.

• Making sure each shift runs smoothly.

• Training new staff on business policies and procedures regarding food handling and preparation.

• Utilising POS system to receive and process customer payments as well as handle cash.

• Greeted customers and took orders for coffee , food items and other beverages.

• prepared specialty coffee drinks such as lattes, cappuccinos , macchiatos, mochas and americanos.

• Operated cash registers to process customer payments.

• sort and remove trash and place them on the appropriate recycling bins.

• responsible for sweeping and mopping keeping kitchen surfaces spotless at all times .

• Trained new baristas on company policies and procedures regarding food handling safety standards.

• Fill beverage containers on and hourly basis.

• Utilise POS system to receive and process customer payments.

• Clean fridges and freezers weekly disposing of expired items appropriately.

I started my roll in Johnstown castle as a barista and worked my way to supervisor taking on more responsibilities and duties in the cafe.

• Greeted customers and took orders for coffee drinks such as lattes and cappuccinos as well as taking orders for food items.

• operated cash register to process customer payments.

• Stocked shelves with ingredients needed to make specialty coffee drinks.

• Maintained a clean work environment by wiping down counters , washing dishes and mopping floors .

• Monitored inventory levels and restocked when necessary.

• Provided excellent customer service by responding to enquires quickly and professionally.

• Ensured all equipment was maintained in proper working order according to manufacturer instructions.

• Adhered to health department regulations concerning sanitation standards .

• Trained new baristas on company policies and procedures regarding food handling safety standards.

•Ordering necessary stock needed for each week eg, Milk, coffee, produce needed for food preparation.

• Carried out closing duties such as counting the cash in the till at the end of each day and recording total sales in each day .