Mathew Lang
West Coraki,NSW
Overview
6
6
years of professional experience
Work History
Ranger
IPA Minyumi
New Italy
- Educated public on fire safety, prevention and protection techniques.
- Collaborated with other rangers to develop effective patrol strategies, ensuring overall park safety and security.
- Investigated, documented and submitted incident reports for violations and code of conduct infringements.
- Coordinated volunteer programs to support ongoing conservation initiatives, maximizing available resources for maximum impact.
Chefing
Dominos Pizza
Goonellabah, NSW
10.2022 - 03.2023
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Coordinated with team members to prepare orders on time.
- Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Collaborated with staff members to create meals for large banquets.
- Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
Chinese Restaurant Chef
Eddy And Suo At The Bowlo Evans Head
Evans Head, NSW
01.2017 - 03.2018
- Trained new kitchen staff in proper cooking techniques, safety procedures, and sanitation standards.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Assisted in budget preparation for food purchasing expenses by reviewing previous business trends and forecasting future needs.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Skills
- Public Education
- Public Safety
- Mounted Combat
Timeline
Chefing
Dominos Pizza
10.2022 - 03.2023
Chinese Restaurant Chef
Eddy And Suo At The Bowlo Evans Head
01.2017 - 03.2018
Ranger
IPA Minyumi