Overview
Work History
Skills
Timeline
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Mathew Lang

West Coraki,NSW

Overview

6
6
years of professional experience

Work History

Ranger

IPA Minyumi
  • Educated public on fire safety, prevention and protection techniques.
  • Collaborated with other rangers to develop effective patrol strategies, ensuring overall park safety and security.
  • Investigated, documented and submitted incident reports for violations and code of conduct infringements.
  • Coordinated volunteer programs to support ongoing conservation initiatives, maximizing available resources for maximum impact.

Chefing

Dominos Pizza
10.2022 - 03.2023
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Coordinated with team members to prepare orders on time.
  • Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Collaborated with staff members to create meals for large banquets.
  • Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.

Chinese Restaurant Chef

Eddy And Suo At The Bowlo Evans Head
01.2017 - 03.2018
  • Trained new kitchen staff in proper cooking techniques, safety procedures, and sanitation standards.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Assisted in budget preparation for food purchasing expenses by reviewing previous business trends and forecasting future needs.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Placed orders to restock items before supplies ran out.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Skills

  • Public Education
  • Public Safety
  • Mounted Combat

Timeline

Chefing

Dominos Pizza
10.2022 - 03.2023

Chinese Restaurant Chef

Eddy And Suo At The Bowlo Evans Head
01.2017 - 03.2018

Ranger

IPA Minyumi

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Mathew Lang