Zhenwu (Eric) Zhang
1 Geoffrey Bolton Ave, Perth,WA
Summary
An enthusiastic and reliable boy currently is seeking a job. Available immediately.
Currently on student visa subclass 500 without work restrictions - temporary graduate visa subclass 485 granted and will active from 04/2024.
With obtained a diploma in professional cooking and currently pursuing another cookery Diploma in Australia to expand my career prospects.
I'm looking to take on a kitchen-related role that allows me to constantly learning and growing.
Overview
10
10
years of professional experience
Work History
Cook
Novotel Perth Murray Street
01.2023 - 04.2023
- Prepare mis-en- place for all relevant menus
- Assist with ordering necessary food items accordingly to business needs and demands
- Comply with all WHS, food safety legislation
- Work with and coordinate with other chefs in the preparation and production of food as required
- Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned
- Report any maintenance, hygiene and hazard issues
- Assist other departments wherever necessary and maintain good work relationships
Kitchen Hand
Novotel Surfers Paradise
09.2022 - 01.2023
- Operate dishwashing machinery to wash and sanitize crockery and kitchen implements.
- Clean and keep tidy the restaurants, kitchens and all food outlets within the hotel.
- Keep storerooms clean and tidy at all times.
- Ensure hygiene and health and safety standards are met at all times.
- Overseeing the smooth operation of the Hotel's Loading Bay including relocating deliveries and waste disposal bins, following safe manual handling practices.
- Work with the kitchen to provide excellent service to our guests.
Kitchen Assistant
KooKoo Teppanyaki And Lounge Bar
03.2022 - 09.2022
- Prepare ingredients for cooking of daily request, including portioning, chopping, and storing food.
- Top up all ingredients & supplies
- Keep the store and cool room in a clean and safe condition
- Ensure that all equipment/utensils are clean
Shop Assistant - Operations Manager
Carnation Pharmacy Group
12.2015 - 08.2020
- Family business
- Be responsible for the overall management of chain store operation
- Complete the operation target assigned by the company
- Establish, train and motivate the operation team of chain pharmacies
- Negotiate for the merger and acquisition for existing pharmacies as well as develop new opening pharmacies, including but not limited to site selection, price negotiation, standardized operation and etc
- Assist the Operations Director to formulate the business development target plan of the products
- Formulate the development strategies and promotion plans for each pharmacy differs needs from area/location
- Coordinate the plans, orders, logistics and customer complaints of dealers
Kitchen Hand-Commis Chef
Odaki Restaurant
05.2013 - 06.2015
- Planning menus
- Monitor kitchen facilities and equipment, including storing and preserving ingredients;
- Produce various of high-quality dishes using different cookery methods, kitchen utensils, and kitchen equipment;
- Monitor quality of food ingredients and uphold safety regulations;
- Preparation of cooking, production and presentation of dishes.
Education
Diploma of Hospitality - Commercial Cookery
Skills Australia Institute
Perth, WA04.2025
Bachelor of Science - Business And Enterprise
Southern Cross University
Gold Coast, QLD02.2024
Diploma of Vocational Studies - Professional Cooking
La Salle College
Montreal, Canada01.2015
High School Diploma -
NO.1 Middle School Central China Normal University
Wuhan, China06.2012
Language
- Mandarin: Native or bilingual proficiency
- English: Fluent working proficiency
- French: Limited working proficiency
References
Upon on request
Timeline
Cook
Novotel Perth Murray Street
01.2023 - 04.2023
Kitchen Hand
Novotel Surfers Paradise
09.2022 - 01.2023
Kitchen Assistant
KooKoo Teppanyaki And Lounge Bar
03.2022 - 09.2022
Shop Assistant - Operations Manager
Carnation Pharmacy Group
12.2015 - 08.2020
Kitchen Hand-Commis Chef
Odaki Restaurant
05.2013 - 06.2015
Diploma of Hospitality - Commercial Cookery
Skills Australia Institute
Bachelor of Science - Business And Enterprise
Southern Cross University
Diploma of Vocational Studies - Professional Cooking
La Salle College
High School Diploma -
NO.1 Middle School Central China Normal University
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