Kitchen Hand
Melia Hotels International
10.2022 - 02.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Transported food items from storage areas to kitchen for prepping.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
