Chloe Petty

Staff members, crew trainer.

• Ensured that employees followed established safety protocols at all times.
• Identified potential risks associated with staffing operations and developed solutions accordingly.
• Facilitated communication between departments to ensure smooth workflow.
• Communicated effectively with customers regarding their inquiries or complaints.
• Managed customer transactions and balanced cash registers after shifts.
• Built and maintained working relationships with peers and upper management.
• Trained newly hired employees regarding company policies and operations.
• Completed regular and thorough cleaning of equipment, floors, and furniture.

• Adhered to health and safety regulations when handling food items.
• Assisted in maintaining a clean working environment by sweeping floors, removing trash from bins, washing dishes.
• Stocked service areas with napkins, utensils, condiments, and other supplies.
• Received payment from customers, processed credit card transactions, and issued change or receipts.
• Managed cash register operations efficiently and accurately.
• Cleaned tables in the dining area before and after customer seating.

• Performed cashier duties such as taking orders, collecting payments and providing change.
• Maintained organized storage areas for food products, beverages and restaurant supplies.
• Restocked kitchen supplies including food products and utensils.
• Greeted customers upon arrival, provided menus and answered questions regarding menu items.
• Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
• Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
• Processed takeout orders quickly to ensure timely delivery of meals.