Sonam Choki
Morley,WA
Summary
A passionate team member who provides high-level services on time and enjoys building positive experiences. A quick learner who can work unsupervised and follow orders diligently. Consistently recognized for supportive performance and excellence in team collaboration. A goal-oriented individual versed in multi-tasking, effective communication, and time management.
Overview
1
1
Certification
Work History
Cashier
Western Tobacconist
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Kitchen Hand/Dishwasher
Pizzeria Da Leo
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
Assistant Chef 3
Hotel Centre Point
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Support senior kitchen staff as needed
- Kitchen Management
- Follow standard recipes and portion sizes
Intern
Le Meridien Thimphu
- Developed organizational skills through managing multiple tasks simultaneously while adhering to strict deadlines.
- Helped guests at the table when in need of assistance
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards
- Gained hands-on experience in the tourism and hospitality industry
Education
Certificate Course - Commercial Cookery
Bhutan Institute of Tourism Ad Hospitality
Bhutan06.2023
Matriculation - Business And Commerce
Motithang Higher Secondary School
Thimphu, Bhutan12.2022
Skills
- Customer Service
- Customer Assistance
- Work Ethic and Integrity
- Patience and Empathy
- Ingredient Selection
- Food Preparation
- Knife Skills
- Culinary Trends
- Safe Food Handling
- Cooking techniques
- Sanitation Practices
- Kitchen Management
- Allergen awareness
- Sauce making
- Temperature Control
- Kitchen Safety
- Food handling
- Food presentation
- Food Storage
- Chef support
- Portion Control
- Quality Assurance
Languages
English
Professional Working
Hindi
Limited Working
Additional Information
Mr. Ranjit Subba
Reservation Manager
Contact: 975-77776333
Email: hotelcenterpoint2022@gmail.com
Mrs. Sonam Deki
Contact: 0450249272
Email: sonamdpatu75@gmail.com
Certification
- I'M Food Safety Certificate
- Covid 19 certificate
- Flu Vaccine
- Hand Hygiene Certificate
- Commercial Cookery
Timeline
Cashier
Western Tobacconist
Kitchen Hand/Dishwasher
Pizzeria Da Leo
Assistant Chef 3
Hotel Centre Point
Intern
Le Meridien Thimphu
Certificate Course - Commercial Cookery
Bhutan Institute of Tourism Ad Hospitality
Matriculation - Business And Commerce
Motithang Higher Secondary School
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