Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Choi Ara

Brisbane,QLD

Summary

Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards. Hardworking waiter with several years of experience and solid background in food service field. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism.

Overview

7
7
years of professional experience

Work History

Waitress

Mandu Restaurant
Jongro, Seoul
12.2023 - 04.2025
  • Took orders for food and drinks and delivered them to guests.
  • Participated in team meetings to discuss new menu items or changes in policy.
  • Served alcoholic beverages responsibly in accordance with state laws.
  • Assisted other wait staff members in times of heavy customer traffic.
  • Communicated daily specials to customers.
  • Developed positive relationships with regular customers through friendly conversation.

Waitress Supervisor

Sushi Way
Songdo, Incheon
03.2020 - 12.2023
  • Provided training and guidance to new staff members on food safety, customer service, and restaurant policies.
  • Checked stock levels throughout the day to ensure adequate supplies were available at all times.
  • Resolved customer complaints in a timely manner with professionalism.
  • Assisted in recruiting, interviewing, and hiring qualified personnel for the waitstaff team.
  • Coordinated catering services for special events such as weddings or corporate functions.
  • Verified accuracy of orders before delivery by checking presentation of dishes against menu descriptions.

Kitchen Hand

Shimani Restaurant
Songdo, Incheon
02.2019 - 01.2020
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Maintained a neat work station throughout shift hours.
  • Followed recipes accurately while adhering to portion control standards.
  • Restocked condiments on tables throughout restaurant dining room.

Cashier

Paris Bagette
Songdo, Incheon
01.2018 - 11.2018
  • Conducted price checks for special orders or discounts as requested by customers.
  • Processed returns and exchanges of merchandise in accordance with store policies.
  • Resolved customer complaints professionally in accordance with company policy.
  • Answered customer inquiries regarding store policies and procedures.
  • Balanced daily transactions on a computerized point-of-sale system.

Education

BBA - Business Administration

Yonsei University
Korea Seoul
02-2024

Skills

  • Time management
  • Problem solving
  • Relationship building
  • Effective communication
  • Team leadership
  • Menu knowledge
  • Order processing
  • Customer service
  • Food safety
  • Decision-making
  • Meal recommendations
  • Dish preparation
  • Check payment processing
  • Safe food handling
  • Stress management

Languages

Mongolian
Native/ Bilingual
Korean
Native/ Bilingual
English
Elementary

Timeline

Waitress

Mandu Restaurant
12.2023 - 04.2025

Waitress Supervisor

Sushi Way
03.2020 - 12.2023

Kitchen Hand

Shimani Restaurant
02.2019 - 01.2020

Cashier

Paris Bagette
01.2018 - 11.2018

BBA - Business Administration

Yonsei University

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Choi Ara