Kitchen Hand
Sushi Hiro
Wanneroo, WA
03.2026 - 07.2026
- Supported chefs in food preparation and ingredient assembly to enhance meal readiness.
- Ensured cleanliness of kitchen equipment and workstations to meet hygiene standards.
- Followed food safety guidelines during all kitchen operations.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Collaborated with team members to achieve daily tasks efficiently.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Oversaw inventory management and supply replenishment to maintain operational efficiency.