Choki Wangmo
Unit1/31 Dumond Street,WA
Summary
Dedicated and skilled cook with over two years of experience in the culinary industry, supported by a solid educational background in hospitality and cookery. Proficient in food preparation, safe handling practices, and presenting dishes to the highest standards, ensuring an exceptional dining experience. Strong ability to thrive in fast-paced kitchen environments while effectively managing time and contributing positively to team success. Passionate about culinary excellence and committed to continuous improvement in all aspects of kitchen operations.
Overview
5
5
years of professional experience
Work History
Cook
The Burrendah
01.2023 - Current
- Prepare and cook a variety of dishes according to recipes and menu specifications.
- Utilize Knife skills to chop, slice, and dice ingredients efficiently and safely.
- Follow to food safety and sanitation guidelines to ensure a clean and safe kitchen environment.
- Menu Planning
- Team Collaboration
- Monitor stock and assist with ordering supplies
- Perform regular cleaning and maintenance of kitchen equipment and work areas.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Kitchen Hand
Regis age care
01.2024 - Current
- Assist in the preparation of meals, including chopping vegetables, preparing ingredients, and following recipes.
- Ensure that all kitchen areas, utensils, and equipment are cleaned and sanitized according to health and safety standard.
- Wash dishes, pots, pans, and other kitchen equipment promptly and efficiently.
- Food safety
- Support cooks and chefs in meal preparation and service, including plating and serving meals.
- Waste management
- Supported kitchen staff by organizing supplies and maintaining cleanliness of workstations.
Junior Chef
Amankora Hotel
01.2021 - 01.2022
- Prepared dishes and supported senior chefs
- Assist in food preparation, clean and sanitize kitchen areas, and support cooks in meal service
- Develop menus, oversee food preparation, manage kitchen operations, and ensure high standards of food quality.
Education
Degree - Hospitality Management
Punjab Technical College
01.2020
Master - International Hospitality Management
Edith Cowan University
01.2025
Certificate 4 - Kitchen Management
Skills Institute Australia
01.2025
Skills
- Menu and recipe development
- Kitchen management
- Food safety and Sanitation
- Stock management
- Knife and presentation skills
- Time management & working under pressure
- Food preparation
Availability
- Availability: morning shift, afternoon shift and night shift
- Have my own vehicle
Timeline
Kitchen Hand
Regis age care
01.2024 - Current
Cook
The Burrendah
01.2023 - Current
Junior Chef
Amankora Hotel
01.2021 - 01.2022
Master - International Hospitality Management
Edith Cowan University
Certificate 4 - Kitchen Management
Skills Institute Australia
Degree - Hospitality Management
Punjab Technical College
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